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The Latest Breaking News on Recipes

Vinegar vs baking soda — which is best at cleaning?

Vinegar and baking soda both have their uses when it comes to cleaning, but which is better?

Tom’s Guide

No-shows, cork-sniffers and salt addicts: restaurateurs on 21 dining habits to avoid

Standing on chairs, invading the kitchen, complaining about the bill … customers’ manners often leave a little to be desired. Here, chefs, restaurant owners and sommeliers reveal what really irks them

The Guardian - UK

Marlena Spieler obituary

Writer of more than 70 cookbooks, whose love of the cuisines of Mexico and Italy kept her on a perpetual hunt for delicious meals

The Guardian - UK

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read the most diverse news in one place.

I made this baking legend's flapjacks in my air fryer - here's why I'll be sticking to an oven next time

Here's what happened when I made one of Mary Berry's classic recipes in my air fryer.

GoodToKnow

Winning summer puddings that don’t require the oven

From lazy assembly jobs to half-frozen slab desserts, there are plenty of no-bake options available, say our dessert specialists

The Guardian - UK

Survey Reveals Americans’ Love For Sandwiches As Cost-Cutting Meal Option

Two-thirds of Americans could live on sandwiches alone for a week, with tomato, cheddar cheese, and Black Forest ham as top choices.

Zenger

In France, pesto is enriched with an umami bomb

Think of it as pesto with an umami-rich kick

The Independent UK

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Why do I cook like a Sicilian?

Some of these tendencies I can explain — including my love of oily fish, simple pasta and bright flavors

Salon

How to make grilled steak and green bean salad

Steak salads make for a fresh and substantial bowl that you can call a meal.

Chicago Sun-Times

Galette and berry turnovers: Shivi Ramoutar’s budget recipes with puff pastry

Puff pastry is a great thing to have to hand for using up all kinds of odds and ends, both savoury and sweet

The Guardian - UK

The dish that defines me: Frank Yeung’s prawn wontons

Making prawn wontons from scratch, everyone gathered around the kitchen counter, chatting away and eating as they go, is a tradition that now bonds three generations of Frank Yeung’s family. As told to Kate Ng

The Independent UK

I was drinking coffee for all the wrong reasons, so I swapped it for a gratitude journal

I had tried and failed to give up – but a breakthrough came when I asked what all those mochas were actually for, writes novelist Sussie Anie

The Guardian - UK

Ed Sheeran spotted serving hotdogs in Chicago

Singer made an appearance at The Wieners Circle, a famous hot dog stand known for cussing on their customers

The Independent UK

Pepe chicken recipe by Maria Bradford

There are 54 beautiful countries in Africa and one thing they all have in common is African culture, says Maria Bradford. We are party people, with a love of celebrations that combine food, fashion, music and dance.

The Week

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The Guardian - UK

Notes on chocolate: old favourites and new bars

Vivid, unusual flavours to give a lively twist to summer fun

The Hindu

Warmth of winter

Winter brings beauty, faith, and companionship. In Oxford, winter was a time of solitude, yet friends shared meals, discussed current events, and explored the city. Music, literature, and art provided solace and joy. Despite the cold, winter was a time of reflection and connection.

Salon

The only pots and pans you really need

Cast-iron skillets? Stainless steel pans? Here's what you really need to get cooking

The Guardian - UK

José Pizarro’s recipe for Russian salad

Rich and flavourful, and superbly adaptable, the Russian salad has become a Spanish favourite – just use the best mayo you can find, or make it yourself

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The Guardian - UK

How to use up beetroot leaves in a tasty Indian street snack

Turn beetroot leaves into a delicious pakora – just coat in chickpea flour batter, fry until golden and crunchy, and serve topped with assorted tasty titbits

Zenger

Foodies Fooled Into Raving About A Burger King Meal

By Mustafa Mirreh via SWNS A focus group of foodies ate their words after raving about a 'gourmet' meal from Burger King.

USA Today Sports Media Group

Beverage of the week: A summertime gin and tonic throwdown with Engine, Hendrick’s and Tulchan

It's hot, it's sweaty, it's time for a crushable, refreshing cocktail. So which gin should you slide into your tonic and twist?

The Guardian - UK

Benjamina Ebuehi’s recipe for olive oil cake

A moist and moreish cake that’s easy to whip up, before devouring greedily with a summer berry compote and a dollop of creme fraiche

GoodToKnow

Here's how to make 3-ingredient Oreo ice cream - no ice cream maker required!

You don't need a fancy ice cream maker to whip up Oreo ice cream this summer - just 3 ingredients and a cake tin.

Keep your drinks cold with these 8 wine, beer and cocktail coolers

Enjoy cold drinks in the sun with these smart alcohol cooling products

Woman & Home

Expert reveals what temperature your fridge should be and why it's so important

The appliance specialist reveals the ideal fridge temperature and warns of one major thing to consider before adjusting the dial

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