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If you are dreaming of a home-cooked sadya this Onam, sans the kitchen frenzy, here are three home cooks waiting to serve you. Be it a mini sadya or an elaborate one with non-vegetarian additions, there is a lot to choose from. We bring you details about three home cooks: Purple…

Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The PR company promoting the restaurant said it would not open as planned.

Yesterday’s rice or potatoes are tonight’s speedy dinner, says the cookbook author. She shares how leftover rice and potatoes can turn into a biryani-like wonder

Is it the extra caffeine hit? The appeal of coffee shops? The array of options? Maybe it’s not even about the drink itself, says writer Coco Khan

Our panel suggests making creative use of spices for a host of sweet and savoury dishes to celebrate the annual summer fruit bonanza

Summer evenings call for delicious dishes – without having to spend hours in the kitchen. Hannah Twiggs shares five veg-packed dinners that can be on the table in half an hour or less

There are 16 ingredients in the Happy Tummy Loaf, including chia seeds and ‘generatively farmed’ egg. But even if it can give you ‘perfect poos’, it’s not exactly a bargain

The vegetable-rich days of late summer are a great time to learn how to make a good vinaigrette

Bologna sandwiches may be an easy kid’s school lunch