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The Latest Breaking News on Food & drink

Brothers make Scottish independence statement with new whisky release

TWO Scottish brothers have made an independence statement with their latest whisky release in honour of their late founder.

The National (Scotland)

London restaurants opening in February, from Gordon Ramsay to the Knave of Clubs

From the UK’s highest restaurant to haute cuisine sandwiches, Ben McCormack rounds up February’s most notable openings

Evening Standard

King's wine supplier Berry Bros. & Rudd to lay off staff following NI hikes

Royal warrant holder in consultations with around 30 staff

Evening Standard

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read the most diverse news in one place.

Wilderness festival line-up announced: Supergrass, Orbital, Wet Leg, Basement Jaxx, Air

Supergrass and Orbital and many more have been unveiled for this year’s amazingness at Wilderness

Evening Standard

Master Easy Layering for Under $200 With Basics From Madewell, Everlane, and Banana Republic

Basics that will become the backbone of your wardrobe.

Marie Claire

Amy Poon on the joy of Chinese New Year – and why nostalgia never tasted so good

CHINESE NEW YEAR 2025: For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur chats to Hannah Twiggs about reviving her family’s legendary culinary legacy and shares her advice for celebrating with style – from tossing a Prosperity Salad…

The Independent UK

Highland whisky distillery lays off production staff ahead of merger

A HIGHLAND whisky distillery has made a number of production redundant amid a reported “decline in the industry”.

The National (Scotland)

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Dishoom to open first London "Permit Room" bar and café in Notting Hill

New venue on Portobello Road is expected to launch in the Spring at a site formerly occupied by a gin distillery

Evening Standard

College course teaches Philly students to appreciate beer − whether they’re tailgating or fine dining

Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching.

The Conversation

Tom Kerridge, Sally Abé and Tommy Banks among star chefs cooking at huge charity supper

The dinner is being held in support of Hospitality Action

Evening Standard

MPs in new freebie row after accepting darts hospitality from betting firm

Labour’s James Frith and Conservative Caroline Nokes gifted tickets by Paddy Power worth up to £1,000 each

The Guardian - UK

Clare Smyth interview: With all the budget changes coming, restaurants will have to close

As Clare Smyth prepares for ‘the Olympics of cooking’, she sits down with Charlotte Lytton to discuss gender roles in kitchens, challenges in the restaurant industry, and what’s next

Evening Standard

The Unruly Pig, Bromeswell, Suffolk: ‘About as good as it gets’ – restaurant review

A pub for the adventurous diner who is happy to enjoy the culinary ride

The Guardian - UK

Gordon Ramsay to cater F1’s pit garage hospitality offering at 10 races

Celebrity chef Gordon Ramsay has signed a partnership with Formula 1 to supply food for the championship’s pit garage hospitality suites at 10 2025 races.

Autosport

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Evening Standard

David Ellis reviews Fantômas: The chef's on fire, but service is a washout

Chris Denney is a chef of uncommon talent, and finally in the right neighbourhood. But his food is not getting the presentation it deserves, says David Ellis

The Independent UK

Chapel Down enjoys sparkling Christmas sales after 2024 hiccups

The English winemaker said trading had recovered from a slump in supermarket sales earlier in the year.

Cycling Weekly

I'm a Michelin-starred chef and nutritionist - you could have chicken, rice and broccoli twice a day but it won't make you healthy

Alan Murchison is finding marginal gains in grains in his new cookbook

Salon

Climate change already changing our diet

Global heating is lowering crop yields while making food like rice and wheat less nutritious

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The National (Scotland)

Kate Forbes welcomes deal creating '600 new jobs' at old Scottish factory site

Scotland’s Deputy First Minister has welcomed a deal for textiles manufacturer Wilkie to create hundreds of jobs at the former Michelin tyre…

Evening Standard

Britalian restaurant famed for fried egg carbonara shuts after just eight months

Owners said the “the unforeseen additional cost pressures created by the autumn Budget came at the wrong stage of our business cycle.”

Evening Standard

Council could force two beloved Soho cafes to close for putting tables outside and 'operating as a bar'

The Mediterranean Café and Violet’s risk closure after hefty fines for licence breaches

Marie Claire

Easy Escapes: The Whittling House is a cosy, quaint Northern nook ideal for hikers or those who love spending time in nature

Soul-warming coastal lodging in one of the most beautiful parts of the UK? Consider us sold

The National (Scotland)

Glasgow institution announces closure – and demolition – after 40 years trading

A GLASGOW "institution” has announced that it will be closing for good at the end of January after 40 years in business ...

Evening Standard

Rick Stein rolls back prices to 1975 for restaurant group's 50th anniversary

Anyone for shellfish soup for 50?

The National (Scotland)

Four Scottish restaurants added to 2025 Michelin Guide – see the full list

FOUR Scottish restaurants have been added to the Michelin Guide for the UK and Ireland, with two having only opened in the past few months...

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