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The Latest Breaking News from Tom Hunt

How to turn vegetable scraps into mouthwatering pakoras – recipe

The peel is often the most nutritious part of a vegetable, so binning it doesn’t make sense. Dip it into a spicy batter and make these glorious fritters instead

The Guardian - UK

How to turn out-of-date milk into a sensational South African pudding – recipe

A traditional custard tart, to be enjoyed with or without a pastry case, is a great way to use up out-of-date milk

The Guardian - UK

How to turn stale rye bread into porridge – recipe

Dry out some old rye bread, soak it in beer, add lemon juice and honey, and discover the joys of øllebrød, or oat-free Danish porridge

The Guardian - UK

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Turn veg scraps into a Korean pickle: Tom Hunt’s cauliflower rib kimchi – recipe

You can use all manner of vegetables in this Korean pickle, but cauliflower ribs and stems make a healthy and moreish ferment from scraps you might otherwise toss in the food waste bin

The Guardian - UK

Children should be taught patriotism and not be ashamed to be British, MP says

Britain is not ‘some sort of racist hell hole’ the education committee hears

Evening Standard

A Conservative MP responded like a toddler when he was criticised for defending Boris Johnson

He was told his defence of the Prime Minister was 'painful'

Wales Online

How to turn leftover roast lamb into a Palestinian classic – recipe

A traditional one-pot, upside-down rice cake with layers of spicy flavour that uses up meat and veg from your Sunday roast

The Guardian - UK

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The young couple restoring the lost treasures of Australia's desert

Meet the young couple living in one of the most remote areas in Australia, where the closest shops are a 12-hour drive away, all in the name of helping save our endangered animals.

ABC News

How to turn leftover veg into a nourishing soup – recipe

The ingredients are so flexible, and it keeps for so long, that borsch is the thrifty cook’s dream dish, being both filling and packed with nutrients

The Guardian - UK

MPs will ‘not let it lie’ after Tony Sewell stripped of degree

MP questions university’s commitment to freedom of speech on campus

Evening Standard

Chips with everything – Tom Hunt’s hash recipe to use up fish-and-chip shop leftovers

Over-ordered at the chippy? Add a burst of flavour and enjoy the extra fries with whatever other leftovers you have to hand

The Guardian - UK

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