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The Latest Breaking News from Tom Hunt

How to turn stale rye bread into porridge – recipe

Dry out some old rye bread, soak it in beer, add lemon juice and honey, and discover the joys of øllebrød, or oat-free Danish porridge

The Guardian - UK

Turn veg scraps into a Korean pickle: Tom Hunt’s cauliflower rib kimchi – recipe

Turn veg scraps into a Korean pickle: Tom Hunt’s cauliflower rib kimchi – recipe

You can use all manner of vegetables in this Korean pickle, but cauliflower ribs and stems make a healthy and moreish ferment from scraps you might otherwise toss in the food waste bin

The Guardian - UK

Children should be taught patriotism and not be ashamed to be British, MP says

Children should be taught patriotism and not be ashamed to be British, MP says

Britain is not ‘some sort of racist hell hole’ the education committee hears

Evening Standard

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A Conservative MP responded like a toddler when he was criticised for defending Boris Johnson

He was told his defence of the Prime Minister was 'painful'

How to turn leftover roast lamb into a Palestinian classic – recipe

A traditional one-pot, upside-down rice cake with layers of spicy flavour that uses up meat and veg from your Sunday roast

The Guardian - UK

The young couple restoring the lost treasures of Australia's desert

Meet the young couple living in one of the most remote areas in Australia, where the closest shops are a 12-hour drive away, all in the name of helping save our endangered animals.

How to turn leftover veg into a nourishing soup – recipe

The ingredients are so flexible, and it keeps for so long, that borsch is the thrifty cook’s dream dish, being both filling and packed with nutrients

The Guardian - UK

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MPs will ‘not let it lie’ after Tony Sewell stripped of degree

MPs will ‘not let it lie’ after Tony Sewell stripped of degree

MP questions university’s commitment to freedom of speech on campus

Evening Standard

Chips with everything – Tom Hunt’s hash recipe to use up fish-and-chip shop leftovers

Chips with everything – Tom Hunt’s hash recipe to use up fish-and-chip shop leftovers

Over-ordered at the chippy? Add a burst of flavour and enjoy the extra fries with whatever other leftovers you have to hand

The Guardian - UK

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