Get all your news in one place.

100’s of premium titles.
One app.

Get all your news in one place.

100’s of premium titles. One news app.

The Latest Breaking News from Tom Hunt

How to turn pasta scraps into a comfort-food bake

Noodle kugel is a stodgy pasta and cream cheese bake that can be savoury or sweet, and is an ingenious way to use up leftover cooked pasta

The Guardian - UK

How to turn cooked chicken and old bread into a brilliant Turkish meze – recipe

Upcycle leftover cooked chicken and a bit of old bread into a spicy, rillette-style spread

The Guardian - UK

Which oils are best for cooking?

Extra-virgin olive, sunflower, rapeseed or groundnut? It all depends what you’re making. Here’s how top chefs use them

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn beetroot leaves into a delicious dal

This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable

The Guardian - UK

Tory MP blames asylum seekers for shortages of GPs, school places and low-cost homes

Tom Hunt also targets ’elite society’ for fighting Rwanda deportations – despite attending a £35,000-a-year private school

The Independent UK

How to turn spent coffee into a brilliant vegan dessert

This plant-based tiramisu is a fantastic way to make your ground coffee go even further

The Guardian - UK

How to turn squishy tomatoes into delicious jam - recipe

Even the softest of fruit can be used in this recipe, which adds tamarind and chilli to the mix and guarantees to make any cheese plate sing

The Guardian - UK

Read news from The Economist, FT, and more,
with one subscription

How to make the most of the British asparagus season

It makes sense to eat asparagus from root to tip, and not just because that way it works out less expensive

The Guardian - UK

Save tough cabbage leaves from the compost by turning them into a pie – recipe

Save tough outer cabbage leaves from the bin and use up leftover rice in this vegetarian pie inspired by eastern European stuffed cabbage

The Guardian - UK

How to turn vegetable scraps into mouthwatering pakoras – recipe

The peel is often the most nutritious part of a vegetable, so binning it doesn’t make sense. Dip it into a spicy batter and make these glorious fritters instead

The Guardian - UK

How to turn out-of-date milk into a sensational South African pudding – recipe

A traditional custard tart, to be enjoyed with or without a pastry case, is a great way to use up out-of-date milk

The Guardian - UK

How to turn stale rye bread into porridge – recipe

Dry out some old rye bread, soak it in beer, add lemon juice and honey, and discover the joys of øllebrød, or oat-free Danish porridge

The Guardian - UK

Turn veg scraps into a Korean pickle: Tom Hunt’s cauliflower rib kimchi – recipe

You can use all manner of vegetables in this Korean pickle, but cauliflower ribs and stems make a healthy and moreish ferment from scraps you might otherwise toss in the food waste bin

The Guardian - UK

Children should be taught patriotism and not be ashamed to be British, MP says

Britain is not ‘some sort of racist hell hole’ the education committee hears

Evening Standard

Get all your
news in one place.

100’s of premium titles.
One news app.

Wales Online

A Conservative MP responded like a toddler when he was criticised for defending Boris Johnson

He was told his defence of the Prime Minister was 'painful'

The Guardian - UK

How to turn leftover roast lamb into a Palestinian classic – recipe

A traditional one-pot, upside-down rice cake with layers of spicy flavour that uses up meat and veg from your Sunday roast

ABC News

The young couple restoring the lost treasures of Australia's desert

Meet the young couple living in one of the most remote areas in Australia, where the closest shops are a 12-hour drive away, all in the name of helping save our endangered animals.

The Guardian - UK

How to turn leftover veg into a nourishing soup – recipe

The ingredients are so flexible, and it keeps for so long, that borsch is the thrifty cook’s dream dish, being both filling and packed with nutrients

Get all your
news in one place.

100’s of premium titles.
One news app.

Evening Standard

MPs will ‘not let it lie’ after Tony Sewell stripped of degree

MP questions university’s commitment to freedom of speech on campus

The Guardian - UK

Chips with everything – Tom Hunt’s hash recipe to use up fish-and-chip shop leftovers

Over-ordered at the chippy? Add a burst of flavour and enjoy the extra fries with whatever other leftovers you have to hand

1 … 6 7 8 9

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Education

934 stories

University of Nottingham

Nottingham University

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.