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The Latest Breaking News from Ravinder Bhogal

Ravinder Bhogal’s recipes for cooking with fresh sardines

Sardines are cheap, sustainable and cook in no time, so throw them on the barbecue or griddle pan, turn them into pakoras or slap them on top of Italian tomato bread in these easy summer recipes

The Guardian - UK

Falooda milk cake: A new way to eat your summer strawberries

Faloodas come in many flavours, but Ravinder Bhogal’s favourite is ‘the original and the best’, says Lauren Taylor

The Independent UK

Kataifi: A comforting Greek pie full of veggie goodness

Kataifi pie is far more forgiving to make than that comforting Greek favourite spanakopita – but no less delicious, says Lauren Taylor

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make tomato confit with whipped feta

This little dish can work as a starter or a lunch that’s perfect for warmer weather, says Lauren Taylor

The Independent UK

Chef Ravinder Bhogal: Vegetables are the secret to saving money

The Indian-British chef talks to Lauren Taylor about her childhood in Kenya, economical cooking and the comforting power of veg

The Independent UK

Try chef Ravinder Bhogal’s Italian plates and cocktails for a La Dolce Vita summer

Take your hosting up a notch by pairing the delicious Malfy Gin cocktails with some mouth-watering Amalfi-inspired recipes.

Marie Claire

‘Best prawn season since the 70s’: 10 recipes to make the most of Australia’s low prices

An oversupply of the crustacean means large king prawns are widely available for less than $25 a kilogram. What are you waiting for?

The Guardian - AU

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On a roll: Ravinder Bhogal’s recipes for triple-cheese, avocado and bloody-mary stuffed rolls

Perfect party or picnic fare: salty-sour watermelon, ginger and avocado rice paper wraps; halloumi, feta and herb filo cigars; and boozy, prawn-cocktail brioche rolls in a bloody mary-flavoured mayonnaise

The Guardian - UK

Chocolate french toast and fry-up noodles: Ravinder Bhogal’s weekend breakfast recipes

Saturday is not the day for cereal! It is a time for an egg, bacon and mushroom breakfast noodle bowl with hangover chilli sauce, and for chocolate and banana French toast with miso caramel

The Guardian - UK

Ravinder Bhogal’s purple sprouting broccoli recipes

PSB is a sign that spring is coming: roast it with spelt and nuts and serve with a Japanese dressing, char and top with an almond-and-anchovy sauce, or spruce up leftover stems by turning them into a quick pickle

The Guardian - UK

Watermelons hit the sweet spot: Australia’s best value fruit and veg for March

Grapes, corn and melons are tasting good in a month that will also see the start of apple season

The Guardian - AU

The return of salad days: Australia’s best value fruit and veg for February

Pumpkin and peaches are in their prime this month, but say goodbye to cheap avocados

The Guardian - AU

How to get the tang of citrus without using fruit

Our panel of chefs had no problem suggesting myriad alternatives to citrus fruit that still achieve that sharp, tangy flavour you crave

The Guardian - UK

Pot-roast chicken, caramel clementines: Ravinder Bhogal’s winter citrus recipes

Cut through the gloom with a roast chicken with ’nduja, fennel and winter citrus, a marmalade toast pudding with caramel clementines, and a bug-busting citrus juice packed with vitamins and other goodies

The Guardian - UK

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The Guardian - UK

Desi bangers and mash: Ravinder Bhogal’s sausage recipes

Sausages in a fragrant mess of pomegranate molasses, roast grapes and radicchio; and an Indian take on bangers and curry ‘mash’

The Guardian - UK

Lamb curry and cheesy crumble: Ravinder Bhogal’s root vegetable recipes

Root vegetables may seem plain, but they’re a great canvas both for punchy flavours such as the warm spices in a curry, and for the creamy, cheesy textures of a savoury crumble

The Guardian - UK

Bubbling rarebit and a poached pud: Ravinder Bhogal’s pear recipes

Pears are subtle enough to feature in both sweet and savoury dishes alike, and make a brilliant partner for cheese, from a pickled pear and gorgonzola rarebit to a pudding of poached pear, chocolate and mascarpone

The Guardian - UK

Cured salmon and a kimchi tomato salad: Ravinder Bhogal’s recipes for no-cook cooking

Punch up your salad flavours – try tomato with kimchi, tofu and sesame vinaigrette; and cured salmon with fennel and preserved lemon

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The Guardian - UK

From soup with a pickle salad to deep-fried sesame-coated bites: Ravinder Bhogal’s cucumber recipes

Usher in summer with a cool, and refreshing cucumber soup with a crunchy garnish, and fried sesame cucumbers with a spicy dipping sauce

The Guardian - UK

Spiced butter beans and Punjabi kidney beans: Ravinder Bhogal’s dried bean recipes

Creamy butter beans with harissa and garlicky, lemony parsley breadcrumbs, and Punjabi-style kidney beans with crisp onions and saffron rice

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

Lamb wellington with feta, pine nuts and sumac recipe by Ravinder Bhogal

With flavours borrowed from Greece and the Middle East to cut through the richness of the lamb, this is a great Easter Sunday lunch dish

The Guardian - UK

Lamb pilaf and goat’s cheese galette: Ravinder Bhogal’s rhubarb recipes

Rhubarb’s tangy charms work wonders in savoury dishes such as this goat’s cheese pie or to offset the richness of lamb

The Guardian - UK

Glazed lamb and spicy yoghurt pork: Ravinder Bhogal’s Indian chop recipes

Choose between pork chops in an Indian-spiced yoghurt marinade with a coconutty sambal and sweet-sour lamb chops with a spicy, chunky salad

The Guardian - UK

Ravinder Bhogal’s roast chicken salad with chicken-fat croutons and green tahini dressing recipe

A sort of north African take on a caesar salad with herb-laced dressing and harissa flatbread croutons

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