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The Latest Breaking News from Protein

Running gels and protein powders can be convenient boosts for athletes – but be sure to read the label

Personal bests, competition wins, new challenges – athletes, and particularly endurance athletes, tend to want to push themselves hard to perform. So it makes sense that there is a big interest in sports supplements, like running gels and protein powders.

The Conversation

Research shows how plants control nitrogen use

Plant biochemist Soichi Kojima and colleagues at Tohoku University discussed their findings and future plans about how gene and protein control systems that regulate the use of nitrogen by plant roots could help develop crops that require less nitrogenous fertilizers to produce acceptable yields in an article. Read further on…

Dynamite News

What to eat before a workout — according to a sports nutritionist

Unsure what to eat before a workout? Our fitness writer spoke to a registered nutritionist and international athlete manager at leading nutrition brand Foodspring for some answers.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

The Savvy Baker opens third café in brand new north Leeds gym following lockdown idea

The bakery brand began as a lockdown idea and has had great success

Leeds Live

Q1 2023 and Beyond- Animal Proteins

The animal protein sector of the commodities market includes the live and feeder cattle and lean hog futures contracts. Meat prices edged marginally higher in Q1 2023 with gains in cattle prices and a significant decline in the hog futures market.

Barchart

What is a low dopamine morning routine? Plus, all the benefits

Experts reveal why a low dopamine morning routine could be key for a productive day

Woman & Home

Ask the Pediatrician: My child wants to be a vegetarian. Is that OK?

Children and adolescents who follow a vegetarian eating plan tend to consume more fruits and vegetables and less sweets, salty snacks, and saturated fat than their nonvegetarian peers. They also tend to be at lower risk for obesity and overweight.

Tribune News Service

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Study reveals how novel protein helps to suppress tumour growth

Understanding how cancer develops is necessary for designing efficient, individualised cancer medicines. Read further on Dynamite News:

Dynamite News

Do you need extra protein after a run?

We question the need for extra protein in a runner’s diet – and explore expert advice on optimum amounts and timing

Advnture

With a focus on first-generation students in STEM labs, a Johns Hopkins University program gives them a leg up

BALTIMORE -- On a cold morning in a Remsen Hall chemistry lab at the Johns Hopkins University, five undergraduates laughed and chatted as they mixed together amino acids and catalysts, trying to better understand the origins of life.

Tribune News Service

What is gut health and why is it important? The definitive guide

Our easy-to-digest gut-health guide features tips from three experts – a nutritionist, a functional medicine practitioner and a fitness trainer – plus our choice of the best gut-health products

Wallpaper

A mammoth meatball hints at a future of exotic lab-grown meats, but the reality will be far more boring, and rife with problems

Last week, an Australian “cultured meat” company called Vow made headlines with a meatball made from the flesh of a woolly mammoth – or something very much like it. Combining the technologies of lab-based cell culture and “de-extinction,” Vow scientists grew muscle proteins based on DNA sequences from the long-dead…

The Conversation

Shania Twain reveals her bizarre pre-performance diet

Shania Twain's pre-performance diet has been revealed as the singer talks about how she ensures she can give the best performance

Woman & Home

Fitness and Fasting: The best time to exercise during Ramadan

Taking part in exercise during Ramadan can be difficult, but GP Dr Sayyada Mawji has shared her top tips for keeping fit and staying active during the holy month. Here's everything you need to know.

Daily Mirror

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Liverpool Echo

I tried Iceland's new £4 'low calorie' pizza and it's a game changer

It was stunning

LiveScience

Scientists accidentally discover photosynthesis doesn't work exactly like we thought it did

Researchers have serendipitously discovered that a key step in photosynthesis can occur much earlier in the process than previously believed.

Space

Microgravity in space can alter human cells. We now know how

Scientists have discovered how cells respond and adapt to exposure to microgravity, the near-weightless conditions experienced in space.

LiveScience

DeepMind's AI used to develop tiny 'syringe' for injecting gene therapy and tumor-killing drugs

Researchers used the AI system AlphaFold to develop a tiny "syringe" that can inject proteins into cells.

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Bangkok Post

Meatball made from lab-grown mammoth flesh

AMSTERDAM: Food scientists on Tuesday unveiled a giant meatball made from lab-grown flesh of an extinct woolly mammoth, saying the protein from the past showed the way for future foods.

Inverse

New Study Suggests One Aspect of Space Travel Can Accelerate Aging

The microgravity environment could hasted age-related issues.

The Independent UK

Old Master artists ‘used egg yolk in their paint to overcome humidity issues’

Proteins have previously been detected in many of their paintings.

The Guardian - UK

Meatball from long-extinct mammoth created by food firm

Exclusive: Australian company resurrects flesh of lost species to demonstrate potential of meat grown from cells

Salon

"The key to a healthy, animal-free diet"

Salon Food spoke with Noah Praamsma, MS, RDN, about the most delicious ways to round out a vegan diet

Tribune News Service

Chickpeas are having a moment

Rich in protein and a boon to any cuisine, they are a mainstay for both chefs and home cooks.

The Independent UK

Everywhere has a vegan option – so why am I still hungry?

There’s never been a better time to be vegan in the UK, but a lack of understanding of what makes a delicious and nutritious vegan dish is still holding us back, writes Jessica Furseth

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