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The Latest Breaking News from Protein

Plant-based milk products: what you need to know before making the switch

Over the last decade, the number of people drinking cow’s milk has dropped – with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly emerging every week, this trend is unlikely to stop any time soon.

The Conversation

Crocodile meat 'triggers fish allergies'

Researchers warn people with a taste for crocodile that eating the reptile's meat could trigger dangerous reactions if they're allergic to fish.

AAP

How to burn belly fat: 5 foods that can help reduce cravings by up to 60%

Excess belly fat can be linked to serious health conditions such as heart attacks or stroke due to it surrounding vital organs. Losing this type of fat can be achieved with the right types of foods

Daily Mirror

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Chinook's Kidney Disease Candidate Continues To Show Rapid, Sustained Reductions In Biomarkers

Chinook Therapeutics Inc (NASDAQ: KDNY) announced updated interim results from the Phase 1/2 study of BION-1301 in IgA nephropathy (IgAN). IgAN, also known as Berger's disease, is a kidney disease that occurs when IgA deposits build up in the kidneys, causing inflammation that damages kidney tissues. As of the May 6 data cutoff, BION-1301…

Benzinga

Zinc is a metal essential to life – scientists have discovered a protein that helps keep cells alive when zinc levels are low

All living things, including people, need zinc in their diets. Getting too little of this essential metal can impair growth and cause immune dysfunction, neurological disorders and cancer. Unfortunately, over 17% of the world’s population is at risk for zinc deficiency. The World Health Organization considers this kind of micronutrient-related…

The Conversation

Number crunching: why ultra-processed foods have a calorie problem

How we process a calorie depends on genetics, hormones and the food it’s in. The trouble is that 50% of our calories come from ultra-processed foods – everything from biscuits to hummus

The Guardian - UK

ARWR: Phase 3 PALISADE Study of ARO-APOC3 Underway…

By David Bautz, PhD NASDAQ:ARWR READ THE FULL ARWR RESEARCH REPORT

Benzinga

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Inhibrx's INBRX-101 Shows Favorable Safety Profile In An Inherited Disorder

Inhibrx Inc (NASDAQ:INBX) announced topline results from a Phase 1 clinical trial of INBRX-101, an optimized recombinant human AAT-Fc fusion protein, in patients with alpha-1 antitrypsin deficiency (AATD). AATD is an inherited condition that raises lung and liver disease risks. AAT is a protein that protects the lungs, and the liver makes it. …

Benzinga

Why knowing when Alzheimer’s starts could lead to new treatments

The “switch on” moment happens up to 25 years before any symptoms are displayed.

Inverse

Going green: the best plant-based alternatives

If you want to start swapping animal products for something healthier and more ethical – but equally nutritious – here are the best substitutes

The Guardian - UK

First step in treating some neurodegenerative disorders

Finding a way to dissolve the aggregates in the neurons is a vital step to treat these diseases

The Hindu

Weight loss expert Michael Mosley recommends banning certain fruits to 'lose a stone'

The former doctor come presenter follows a low-calorie, high protein and low sugar diet

Nottingham Post

Meal of a lifetime: what to eat at every age

From training toddlers to socialising septuagenarians – here are the ideal ingredients to eat healthily at every stage of life

The Guardian - UK

Biden Says US Ready To Share COVID-19 Vaccine Related Technology

President Joe Biden said that the U.S. will share technologies used to make COVID-19 vaccines through the World Health Organization and is working on expanding rapid testing and antiviral treatments for hard-to-reach populations. "We are making available health technologies that are owned by the United States government, including stabilized spike protein that…

Benzinga

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The Hindu

Up for grubs

Get over your aversion as protein-packed insects might be the food of the future

Edinburgh Live

Michael Mosley urges slimmers to 'ban' these fruits from diet to lose weight

The presenter and creator of the 5:2 diet is a fan of Mediterranean diets and intermittent fasting - one key part of his philosophy is following a low-calorie, high-protein, low-sugar diet

Daily Mirror

'Workouts become harder if you break good exercise habit due to crucial protein'

New research from Leeds University shows a vital protein in the body could play an important part in helping us hit our fitness goals, says Dr Miriam Stoppard

Chicago Sun-Times

Pump up your breakfast — simple ways to improve the nutritional punch of your meal

Aim to have your breakfast contain protein, carbohydrates — focusing on fiber — and a reasonable amount of fat.

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The Conversation

AI, philosophy and religion: what machine learning can tell us about the Bhagavad Gita

Machine learning and other artificial intelligence (AI) methods have had immense success with scientific and technical tasks such as predicting how protein molecules fold and recognising faces in a crowd. However, the application of these methods to the humanities are yet to be fully explored.

AAP

Scientists find way to make better wheat

A team of international scientists has discovered a way to produce higher quality wheat, which could increase protein content by up to 25 per cent.

Asharq Al-Awsat

Consuming ‘Faux Beef’ Could Reduce Global Warming, New Study

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins also known as ‘Faux Beef’ could cut agriculture-related CO2 emissions and deforestation in half by 2050, a new study by the Potsdam Institute for Climate Impact Research (PIK) reported. Faux meat derived by culturing microbial or fungi-based…

Benzinga

5 Tips For Getting A Six-Pack: It Takes More Than Sit-Ups

Muscles are not created equal. What that means, is your neighbor may be able to develop a six-pack more quickly and easily than you, even if you began a workout journey weeks ago. Genetics, among other things like your current fitness level and body fat percentage, play a huge role in how…

The Independent UK

Peperami launches vegetarian version of popular snack

The meat-free sticks are made from pea and wheat protein

Inverse

Should we abandon refined-flour pasta? A dietitian digs in on "healthier" alternatives

Chickpea pasta is trendy because it's higher in protein and fiber, but that doesn't necessarily mean everyone should abandon regular pasta.

Tribune News Service

On Nutrition: The pros and cons of pork

Valerie T writes: "I am emailing you on the request of my dad who is 88 and has several health issues. He read what you had to say about beef and fish. He wanted to know about pork and the pros and cons of it.

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