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The Latest Breaking News from Nigel Slater

‘The best time of the year for produce’: pears and pumpkin among Australia’s best-value fruit and veg for April

Apples, persimmons and figs are big on flavour and low on price this autumn, while brussels sprouts are preparing for their moment

The Guardian - AU

Affordable apples and brilliant berries: Australia’s best value fruit and vegetables in March

It’s a perfect time to make fruit pie, but wet weather has put brassica in the bad books

The Guardian - AU

The 20 best recipes to put on toast – broken beans, creamy mushrooms, truffled leeks and more

From classics such as Nigel Slater’s prawn topping to Emily Kydd’s avocado and roasted chickpeas or Rebecca Bishop’s cherry amaretto jam, toast has never been so tasty – or varied

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Australia’s best value fresh produce in January: underwhelming greens are an excuse to make Greek salad

Rain has driven up the price of green vegetables, but summer stone fruit is still in full swing and mangoes are making a triumphant return to form

The Guardian - AU

Nigel Slater’s NSFW Christmas dessert photo sends fans into meltdown: ‘Bloody hell’

‘We’re all filth bags,’ one person commented on the photograph of Slater’s quince custard tart

The Independent UK

The 20 best Christmas biscuit recipes – from brandy snaps to nutmeg shortbreads

Nigella’s pre-dinner parmesan appetisers, Nigel Slater’s hazelnut buttercream cookies and Ren Behan’s gingerbread biscuits to hang from the tree – recipes that bring the taste of Christmas into your home

The Guardian - UK

Australia’s best-value fruit and veg for November: ‘Mangoes – they’re in’

As Queensland mango season kicks off, kensington prides and calypsos will come down in price. Tomatoes, meanwhile, are ‘exceptionally good now’

The Guardian - AU

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Australia’s best-value fruit and veg for October: ‘Asparagus is the way to go’

With spring in full swing, put affordable asparagus, broccoli and cauliflower on your to-buy list. But with stone fruit, good things come to those who wait

The Guardian - AU

The 20 best autumn baking recipes – from hog-roast sausage rolls to plum crumble

Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

The Guardian - UK

‘I’d love these objects to be used every day’: potter Florian Gadsby

The ceramist’s pots are beautiful, but by sharing his hits and misses online he’s become a sensation

The Guardian - UK

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

The Guardian - UK

Australia’s best-value fruit and veg for August: golden nugget mandarins live up to their name

The imperial still reigns – but there are other mandarin varieties to consider if you’re looking to save money on fresh groceries

The Guardian - AU

How to make the perfect raspberry panna cotta – recipe

The quest for the ultimate raspberry panna cotta may be over, with the proportions of dairy, fruit, and flavourings tested to the nth by our resident perfectionist

The Guardian - UK

The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!

The Guardian - UK

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The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

For the record

Farm subsidies | Tony Iommi | Stolen Hearts | Nigel Slater recipe

The Guardian - AU

Raid the pantry and skip the turkey: how to host Christmas lunch on a budget

From tiny snacks (with a price to match) through to sweets for next to nothing, here’s how to wrap Christmas lunch on a shoestring

The Guardian - UK

The 20 best easy Christmas baking recipes

From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes

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The Guardian - UK

Letters: building muscle is not just for superstars

Nicole Kidman is not the only woman to discover the benefits of working with weights in middle age

The Guardian - AU

Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

The Guardian - UK

With pastry, with feta and tomato, with bourbon and lime … 17 delicious ways to make the most of apricots

With growers expecting bumper crops, we round up recipes from Nigel Slater, Yotam Ottolenghi, Thomasina Miers and many, many more

The Guardian - AU

Comfort meal: six ways with polenta, from creamy ragu to gluten-free quiche

Low-cost, shape-shifting ingredient is always a treat – whether it’s baked into a cake or fried until crisp

The Guardian - AU

Six ways with frozen peas: from pasta to pesto

Give peas a chance! At less than $4 for 500g, they can be smashed and mashed in any number of ways – or turned into hearty winter soups

The Guardian - AU

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

Chronicle Live

No-one calls their baby Nigel any more as the name is going extinct, stat experts say

But it's good news for those called Maeve, Otis and Lucifer as they are becoming more popular, experts say

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