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The Latest Breaking News from Henry Harris

Kurdish kitchens, baked bean alaska and Mexican soul: the best spring cookbooks for 2026 – review

These are the new titles for your kitchen shelf – plus a classic to dust off

The Guardian - UK

The new London restaurants that deserve to live forever

These restaurants aren’t yet old, but have all the makings of an institution, says David Ellis

Evening Standard

Jay Rayner’s best restaurant dishes: After 25 years of dining, the restaurant critic reveals how he cooks at home

Celebrated restaurant critic Jay Rayner has spent a quarter of a century savoruring the best (and worst) of the nation’s eateries. In his debut cookbook, ‘Nights Out at Home’, he invites you to recreate the iconic recipes that have defined his career, blending sharp wit with a deep passion for…

The Independent UK

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read the most diverse news in one place.

Bouchon Racine and the Parakeet: two titans of London dining team up for charity dinner

Henry Harris and Ben Allen are cooking together in aid of two vital charities

Evening Standard

London’s top chefs name the restaurants they most want to eat in

Chefs from some of London’s best-known restaurants were also asked to pick out their favourite haunts

Evening Standard

As Catherine Cawood well knows, sometimes a cup of tea is all that’s needed to say ‘I love you’

In my family, a Sunday roast is a happier alternative to mushy verbal outpourings. And, goodness knows, we all need a bit of kindness on a plate these days

The Guardian - UK

Some dishes stay with you forever. But should I go looking for that perfect moment again?

Revisiting things we love often leads to disappointment. But there was this mousse with mussels, and I can’t resist…

The Guardian - UK

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Bouchon Racine, London: ‘I am a huge, dribbling admirer’ – restaurant review

This classic bistro offers a masterclass in French cooking – and that’s a totally unbiased opinion. By Jay Rayner

The Guardian - UK

Jimi Famurewa reviews Bouchon Racine: Room of gutsy flavours and twinkling magic

Every corner of Henry Harris’s rustic French spot hums with soul, character and intention, says Jimi Famurewa

Evening Standard

Can I still buy inexpensive cuts of meat?

The cost of meat has rocketed in recent months, but there are still some cuts that provide genuine value for money. Some of our favourite chefs offer a few tips …

The Guardian - UK

21 ways to spark joy this autumn

The cold is rolling in but there are always ways to banish the blues. From blockbuster art shows to glam ice skating, let Team ES be your guide to feeling good

Evening Standard

Rick Stein and Rowley Leigh head to Pino for Ukraine fundraiser

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