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The Latest Breaking News from Resy

American Express CEO says his business is in great shape because its wealthy Gen Z clients aren’t hurting at all

Younger customers spent 14% more on their Amex cards in the first quarter, outpacing older cardholders.

Fortune

Booking Holdings CEO Glenn Fogel wants to use AI to make it "easier for everybody to experience the world."

"We should be able to handle everything for you, so that from start to finish, from beginning to plan it out till the time you actually book," Booking Holdings CEO Glenn Fogel told Fortune.

Fortune

Gen Z is splurging on $325 AmEx Gold cards to snap up exclusive dinner reservations

The card’s Resy partnership has drawn in an outsize flood of young spenders.

Fortune

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read the most diverse news in one place.

OpenTable's CEO fights the myth of the impossible reservation

"You can still find reservations at the hottest, hardest-to-get restaurants if you are flexible with timing."

Fortune

Resy founder's new dining app uses crypto—just don’t let its users know that

Blackbird, Ben Leventhal’s new loyalty program, wants to bring independent restaurants closer to their guests.

Fortune

Blackbird, the new app from Resy cofounder, now lets diners settle the check with crypto

Restaurant loyalty app Blackbird Labs today announced a new end-to-end payment system that allows customers to pay for their meal on-chain.

Fortune

Why I'm Keeping My Amex Gold Card Even With a Higher Annual Fee

American Express announced its Gold Card fee is increasing, but new perks are here, too. Here's the value one editor sees in the card.

Kiplinger

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The secret to securing an elusive reservation at some of the most in-demand restaurants may just be applying for an American Express card

Amex is delving deeper into the competitive reservation space with a $400 million deal.

Fortune

AmEx buys dining reservation company Tock from Squarespace for $400M

American Express will acquire the dining reservation and event management platform Tock from Squarespace for $400 million cash

The Independent UK

The secrets to booking a table at London's hottest restaurants

From the Dover to the Devonshire, this is how to score a reservation at some of the toughest-to-book restaurants in London

Evening Standard

Trends and predictions for London's restaurant scene in 2024, from pests to a penchant for Vietnamese

What do our 2023 drinking and dining habits say about the year ahead? Joanna Taylor finds out

Evening Standard

It seems that some pandemic trends will fade

Evening Standard

Exclusive: Privy, the crypto startup powering buzzy consumer tools, raises $18 million

Privy is behind the hot new restaurant reservation app Blackbird launched by the founder of Resy.

Fortune

Restaurant menus are ruining eating out: ‘They’re supposed to seduce you, not humiliate you’

If your menu isn’t only accessible via QR code, it’s probably filled with obscure words that only graduates of Le Cordon Bleu will recognise. As new research suggests diners find complex menus intimidating, Kate Ng asks industry experts whether this particular annoying trend is here to stay

The Independent UK

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Evening Standard

London’s top chefs name the restaurants they most want to eat in

Chefs from some of London’s best-known restaurants were also asked to pick out their favourite haunts

Evening Standard

Resy Drop Week: All the exclusive dining experiences on offer this summer

Booking app Resy is offering foodies a month of culinary experiences throughout June

Evening Standard

These are the 10 most in-demand restaurants in London, according to booking website Resy

From gastropubs to an old favourite out east, these are presently the most popular spots across town

Evening Standard

London Restaurant Festival 2022 unveils autumn events, from masterclasses to one-off set menus

A feast of restaurant-hopping tours, Michelin-starred workshops and more is coming to the capital

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Tribune News Service

Restaurants are seeing a 39% jump in Mother’s Day reservations

After two years of stymied Mother’s Day celebrations, demand for restaurant tables is booming. Bookings at restaurants across the country are up 13% from 2021, according to data from OpenTable Inc. And they’re 39% higher than in 2019.

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