The Latest Breaking News from Bacteria

We all learned makeup from somewhere. Maybe it was magazines, or YouTube tutorials, or a tip from a friend. We build a routine. We find what works. But what if those trusted ‘hacks’ are the real reason for your breakouts? What if your favorite tips are secretly sabotaging your skin?…

In Finland, kindergartens are exposing children to more mud, wild plants and moss - and finding changes to their health that show how crucial biodiversity is to wellbeing

Rather than penalizing miners for arsenic content, BacTech's model aims to pay them fairly while processing the material safely within Ecuador.

In a bizarre medical case published in 1984, a young boy was inadvertently exposed to an STI-causing bacteria in a lab dish.

If you think fall is only about sweaters, pumpkin spice, and cozy evenings, think again—because underground, an invisible drama is unfolding. Beneath our feet, billions of microscopic organisms are preparing for the seasonal shift, adjusting their rhythms like a tiny, unseen orchestra. As the air cools and the soil starts…

When the combines have done their work and the fields are left covered in golden stalks and crisp leaves, it might look like the end of the growing season. But underground, the real show is just beginning. While most of us think autumn is a time of rest for the…

Ryan Duffy, 18, was remembered as ‘an amazing young man’ who loved board games and the Philadelphia Eagles

Most of us don’t think twice before spreading mayo on a sandwich or mixing it into a salad — but few realize how quickly it can turn risky once opened. Despite its creamy texture and long shelf life when sealed, mayonnaise expiration is no joke. Once air hits the jar,…

Most people don’t realize that one of the most dangerous food safety mistakes happens in their own kitchen — before they even start cooking. If you’ve ever left frozen chicken, beef, or pork sitting on the counter to thaw, you’re not alone. It’s a shortcut millions of home cooks take,…