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The Latest Breaking News on Recipes

Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts

Filling, quick and about as complicated as making porridge: weeknight supper sorted

The Guardian - UK

How to make the perfect Taiwanese scallion pancakes – recipe

Flaky, crunchy, moist in the middle … and totally irresistible

The Guardian - UK

The one change that worked: ditching ultra-processed foods made me feel healthier and happier

After being diagnosed with a chronic digestive disorder, I cut out junk food and ready meals. Now, my diet is full of fruit and veg – and I’ve got my mojo back

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal

The Guardian - UK

Nigel Slater’s recipe for spiced pears with red wine and dark chocolate

Pears are capricious, tame them with wine and spice

The Guardian - UK

Ravneet Gill’s rhubarb galette recipe

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go

The Guardian - UK

Steamed lemon pudding recipe by Florence Knight

Warm and comforting with a citrus lift

The Guardian - UK

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Jeremy Lee’s recipe for chocolate profiteroles

Choux, custard, ice-cream, chocolate sauce … what’s not to like?

The Guardian - UK

Barbecue banana split with miso-sesame crunch recipe by Helen Graves

How do you improve on a classic? Top it with a miso-sesame crunch

The Guardian - UK

Georgina Hayden’s recipe for galaktoboureko

Custard baked in filo pastry – a Greek classic

The Guardian - UK

St John’s blackberry pavlova recipe by Fergus Henderson and Trevor Gulliver

This showpiece dessert deserves its place at the centre of any table

The Guardian - UK

Indian saffron rice pudding recipe by Tarunima Sinha

The secret to success is in the milk-sugar-rice ratio, the magic in the spices

The Guardian - UK

Sally Clarke’s recipe for creme brulee

Silky cream underneath, cracking toffee on top

The Guardian - UK

Ravneet Gill’s recipe for Basque cheesecake

When burnt is better – minimum fuss, maximum deliciousness

The Guardian - UK

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news in one place.

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The Guardian - UK

Melek Erdal’s recipes for börek cake and yoghurt soup

Greek and Turkish flavours flourish in a spinach and feta filo pie and yoghurt and spinach soup with fried bulgur dumplings

Tom’s Guide

I’ve reviewed tons of kitchen products — these are the 5 I actually use

I've reviewed loads of kitchen gadgets, but only a select few have earned their place as a regular in my kitchen. I walk you through the 5 that I use daily.

The Guardian - UK

‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

Which jar boasts a flamboyant basil bouquet? And whose pesto tastes of gravel?

The Guardian - UK

Hot cross redone: UK retailers experiment with Easter favourite

Supermarkets, bakers and chefs are modernising the hot cross bun with everything from tiramisu to jerk lamb

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

How to use up lard in a classic British cake – recipe

Don’t discard the rendered fat from a roast – it has unbeatable crisping qualities, and makes this traditional British dried fruit cake sing

The Guardian - UK

Blind date: ‘I was quite vocal about my distaste for German food – and then learned of her German heritage’

Yukari, 29, a freelance motion designer, meets John, 31, a furniture sales manager

The Independent UK

This Mardi Gras gumbo comes from a new cookbook linking healthy eating to good sleep

A book called “Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo

The Guardian - UK

Want to avoid forever chemicals? Here are nine of the best PFAS-free frying pans

Reducing forever chemicals in your kitchen is difficult, but possible. To help you start, we’ve rounded up the top non-toxic pans for Pancake Day and beyond

The Guardian - UK

Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream

A spoonable, salty-sweet, squidgy treat, to serve with or without banana ice-cream, and ready in all of 20 minutes

Tom’s Guide

I tested iconic coffee brand Hario’s gooseneck kettle, and it’s left me a little confused

The Hario V60 Buono is a gooseneck kettle with the looks and the feel of a premium product, but doesn’t have precise temperature settings.

Chicago Sun-Times

Here’s where to find paczki in Chicago (MAP)

Paczki Day falls on Feb. 16 this year. Here’s where to find the Polish treat.

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