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The Latest Breaking News on Recipes

A brief history of brunch

The tradition of enjoying endless cocktails and light, sweet foods on Sundays began over 120 years ago

Salon

Benjamina Ebuehi’s recipe for banana and passion fruit loaf

There’s banana bread, then there’s this sweeter, lighter loaf studded with passion fruit and topped with creamy icing

The Guardian - UK

'I tried bubble pizza at a city centre pizzeria - and it was surprisingly good'

Hungry Boba Pizzeria, located in Grangegorman, Dublin 7 near Technological University Dublin, are open since January

Dublin Live

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read the most diverse news in one place.

Classic cocktails, with variations, for summer entertaining

The arrival of spring means summer entertaining season isn’t far behind, which is an excellent excuse for a home bartending refresher

The Independent UK

Greggs announces new Easter menu additions after axing hot cross buns

After Greggs announced they were getting rid of hot cross buns from their Easter menu this year, people on social media were not happy - but they've announced the replacements today

Daily Mirror

16 of the best Sunday roasts in Liverpool you have to try

There's plenty of places to enjoy a Sunday roast in Liverpool

Liverpool Echo

Welsh people can't agree how to make the perfect cup of tea

It's the age-old question that refuses to go away

Wales Online

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Soak your fruit salad in orange liqueur

Maybe the evolution of the fruit salad is a lens through which we can see how our culture and tastes have changed

Salon

Stanley Tucci's pantry is A+

Don't feel intimidated by expansive, organized pantries. Channel that energy into inspiration to rework your own

Salon

Simple diet swaps mean drinkers could slash calories by the 'hundreds' on nights out

Some of our favourite drinks can include hundreds of calories, but savvy and simple swap-outs can cut that number down.

Daily Record

Foodie shares perfect Ramadan breakfast idea that only takes 'five minutes' to prepare

Ready your breakfast in advance with this simple yet tasty Suhoor recipe designed by a foodie to help you save on time in the mornings during the month of Ramadan

Daily Mirror

Glasgow Easter holiday dates 2023 and when the kids go back - key events for your diary

April is fast approaching, I know we can't believe it either, and soon the Spring Holidays will be upon us. But when are the dates for the Easter holidays this year and when are the kids off? Here is what you need to know.

Glasgow Live

New Vietnamese sandwich shop opens in the city centre

The shop serves up bánh mì, a traditional street food that fuses traditional Vietnamese and French flavours

Bristol Post

Quick Fix: Use any veggies you like in this inviting pot pie recipe

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, using this recipe as a guide to the amounts needed.

Tribune News Service

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The Week

Recipe: chicken tikka masala fries by Ayesha Razak

I love fries so much that I could literally have a plate as my main meal and be completely satisfied, says Ayesha Razak, founder of My Big Fat Halal Blog. Although I enjoy basic french fries, sometimes I like to up my game a little. Full of flavour and super…

The Independent UK

A bit of all bright: 11 ways to add a pop of colour for spring

Take comfort in colour, says Sam Wylie-Harris.

Liverpool Echo

'Giving gets me through Ramadan': life at the coffee shop at the heart of its community

The start of Ramadan will mark the beginning of 30 days of fasting, but it's also when some of the best dishes are shared among Liverpool’s communities

Daily Record

Exact difference in McDonald's medium and large meals for price, fries and drinks

While everyone knows you get more out of a large meal, one McDonald's customer wanted to find out exactly how much more.

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Salon

The top 10 breakfast cereals ranked

Cereal enthusiasts on Reddit weighed in on which popular cereals reign supreme

Tom’s Guide

Green Chef review

Green Chef offers meal kits with fresh, organic ingredients that are targeted to specific eating plans

Glasgow Live

Glasgow burger joint offers Homer Simpson-inspired doughnut burger

The limited edition Big D'oh! burger is the result of a team-up between Glasgow's Fat Hippo and doughnut experts Project D and is the dream combo for any Simpsons fan.

Liverpool Echo

I tried Aldi's new £1 Jaffa hot cross buns and was in 'absolute heaven' - review

The hot cross bun was deliciously gooey

The Independent UK

World Porridge Making Championship applications now open

Contestants will compete to win the Golden Spurtle.

Chronicle Live

Supermarket opening hours over Good Friday, Easter Sunday and Easter Monday 2023

If you’re planning on stocking the cupboards over the Bank Holiday weekend, here’s when you can do that.

Glasgow Live

Glasgow chef Julie Lin opening quirky pop-up restaurant where everything is made from tinned food

TV chef Julie Lin has teamed up with Zero Waste Scotland to create a radical new restaurant concept called ‘Julie’s Can-teen’ to help change perceptions of tinned food.

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