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The Latest Breaking News on Recipes

Recipe: arroz negro (black paella) by Omar Allibhoy

Cooked with prawns, squid and squid ink, this black-coloured rice dish is the taste of the sea on a plate, said Spanish chef Omar Allibhoy. I have particularly fond memories of it because in my family we would often eat it to celebrate religious events and other special occasions.

The Week

McDonald's unveils date Biscoff McFlurry is launching - and it's just around the corner

With temperatures rising and the summer holidays on the horizon, there couldn't be a better time for McDonald's to announce the launch of a new McFlurry - and it's nearly here

Daily Mirror

How to shop for and cook Japanese food at home like a pro

Kate Ng was always apprehensive about cooking Japanese food at home. After a tour of her local Asian supermarket with cookbook author and teacher Atsuko Ikeda, she’ll not only be adding new ingredients to her weekly shop, but new recipes to her weekly rotation

The Independent UK

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read the most diverse news in one place.

5 mistakes everyone makes with barbecuing and grilling

It’s easy to become a grill maestro if you can avoid the following everyday pitfalls

'We tried festival food at Parklife, and it wasn’t great… apart from one huge standout'

Head straight for the Sri Lankan, you won't regret it

Manchester Evening News

Gordon Ramsay helps creates largest beef wellington weighing same as young boy

Gordon Ramsay joined TikTok star Nick DiGiovanni to create the world’s largest beef wellington.

Daily Record

My case against meatloaf

Us 80s babies suffered through meatloaf, so you don't have to. You're welcome.

Salon

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‘Spiral hotdog’ cooking technique goes viral amid UK heatwave

TikTok home cook Caroline Gelen shared her top tip

The Independent UK

Ramsay helps creates largest beef wellington weighing same as eight-year-old boy

Gordon Ramsay joined TikTok star Nick DiGiovanni to create the world’s largest beef wellington.

The Independent UK

Notes on chocolate: dark bars don’t always mean you eat less

Some of them are so deliciously creamy, it’s hard to stop

The Guardian - UK

The new cafe serving up mouth-watering desserts inside a Wigan petrol station

We tried the much-loved Creams Cafe, which has opened at a BP garage

Manchester Evening News

Perfect, flaky fish in only 20 minutes

Hint: it involves your toaster oven and minimal clean-up

Salon

Five foods you CAN safely eat past their use by date - after M&S scraps milk markings

Use by dates relate to safety when eating, whereas best before dates are about the quality of the food, but what a lot Brits may not know is that some foods can still be consumed once past the use by date

Daily Mirror

Ravinder Bhogal’s recipes for cooking with fresh sardines

Sardines are cheap, sustainable and cook in no time, so throw them on the barbecue or griddle pan, turn them into pakoras or slap them on top of Italian tomato bread in these easy summer recipes

The Guardian - UK

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Manchester Evening News

What food is there at Parklife 2023, and how much will it cost you?

There's everything from stir fry to burritos

Liverpool Echo

I made the viral air fryer Biscoff baked ice cream

After taking them out of the air fryer, I was so happy to see that they hadn’t melted

The Guardian - UK

Midweek meal: Tamal Ray’s recipe for lamb and halloumi flatbreads

This pizza-style meal combines earthy lamb and salty halloumi with sweet cinnamon and currants for a burst of flavour

Liverpool Echo

I think I have found the sandwich shop to rival Subway

After discovering a sandwich shop by accident, I will not go anywhere else. Not even Subway.

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news in one place.

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Manchester Evening News

'I tried Manchester's garlic bread restaurant - and it was a wild success'

Garlic? And bread?

The Guardian - UK

How to use up wilted herbs in a brilliant Middle Eastern spice blend – recipe

Za’atar, the super-versatile Levantine seasoning, is a brilliant way to use up excess herbs and herb stalks, and it will keep for up to a year

The Guardian - UK

Blind date: ‘I guessed she was Canadian – she’s from Glasgow’

Alison, 29, a data scientist meets Emma, 29, a policy officer

Liverpool Echo

I tried Liverpool's favourite takeaway spot and it lives up to the hype

Kokoro on Church Street serves a chicken katsu curry that Scousers adore - and I am now one of them

Bristol Post

Lucky Strike review: The only place you can get spaghetti hoops and a negroni under one roof

The menu is inspired by British dishes from days gone by

The Hindu

Burger’s little brother Slider

When you want a burger and the bite is difficult to negotiate, go for a slider; it doesn’t come encased in two big fat rolls

The Independent UK

Serve up delicious dinners in minutes with HelloFresh’s exclusive discount

Enjoy 60 per cent off your first order, 25 per cent off two months, plus more free gifts

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