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The Latest Breaking News on Recipes

How to turn spent coffee grounds into cold brew – recipe

Cold-brew coffee is expensive to buy because it takes time to make, but it’s effortless and cheap to DIY

The Guardian - UK

Sherry: the frumpy wine ripe for a sexy makeover

Often dismissed as sickly and fusty, it’s a versatile, underrated drink you should get to know

The Guardian - UK

OshPaz, London W1: ‘Who doesn’t love a dumpling?’ – restaurant review

Few people in the UK know much about Uzbek lag-man, flaky samsy pastries and cream-drenched manty

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Breville’s new air fryer takes on Ninja with its huge capacity and multiple cooking zones

The Breville Halo Flexi air fryer means you’ll never have to use your oven again

Slugs eaten your summer greens? Plant brassicas now for an autumn yield

Act fast and kohlrabi, kale and spicy mustard greens will be ready to harvest when the temperature drops

The Guardian - UK

Trying To Cut Calories? Skip The Dip With Your Chips

Researchers discovered that when consumers pair chips with dip, their caloric intake shot up by 77% compared to just eating chips alone.

Medical Daily

Ninja StaySharp Knife Block Review: can an integrated sharpener save time and money?

We tested whether bluntness might truly be banished forever

Evening Standard

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Norwegian Olympian obsessed with viral chocolate muffins reacts after he’s caught with another breakfast food

‘This dude is NOT JUST after a medal but also that muffin recipe’

The Independent UK

Gozney upgrades its Arc XL pizza oven with new limited edition colours

Gozney teams up with Hedley & Bennett on a new colourful range of pizza ovens

Do You Know the Olympics’ Muffin Man?

Norwegian swimmer Henrik Christiansen has gained fans from around the world by making videos about a delicious delicacy from the Olympic Village: a chocolate muffin.

Sports Illustrated

Norwegian swimmer Henrik Christiansen’s TikToks about his Olympic Village chocolate muffin obsession deserve a medal

Olympic muffin man content? YES!

USA Today Sports Media Group

At least it’s cheap: celery headlines Australia’s best-value fruit and veg for August

It’s not particularly sexy, but celery is plentiful and affordable, at least. And buy up big on sumo and afourer mandarins – but be wary of broccoli

The Guardian - AU

Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it?

Sydney’s Kakigori Kaiji takes its kakigori so seriously, it only uses ice made from mountain waters from Kanazawa for its specialty dessert. But is it any different from regular frozen water?

The Guardian - AU

How to make frozen yoghurt – recipe

How to make ice-cream’s pleasingly sour-sweet cousin in nine easy steps

The Guardian - UK

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Wallpaper

Stylish Paris ice cream parlours for melting moments

Cool off with the best ice cream in Paris: Wallpaper’s favourite scoops span from classics at chef Alain Ducasse's ‘glacerie’ to ice cream sandwiches at JJ Hings

The Independent UK

Simple summer suppers: Cornish crab, tomato, pickled shallot and basil salad

Simple but perfect for a summer lunch

The Independent UK

The ultimate summer brunch: French toast with vanilla-glazed peaches

This sweet brunch dish makes the most of peach season

Newcastle Herald

Snelly's is a deli with a difference at Hamilton

Montreal smoked meat or pistachio cheesecake, anyone?

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Evening Standard

Best cheap coffee makers under £100

Budget brewsters for believers in the bestest black beverage

Evening Standard

OPINION - The London Question: Would you really queue 30 minutes for a £10 sandwich?

Last Sunday, the queue for Sandwich Sandwich, London’s latest “hype” restaurant, was about 70 people long and promised a waiting time of around 20 to 25 minutes. That translates into standing around for the best part of half an hour, in 27 degree heat, for a £10 sandwich, albeit one…

The Independent UK

Olympians review ‘unseasoned’ food and viral chocolate muffins in Olympic Village

‘That also tastes how you might expect it,’ one athlete says about the food

The Guardian - AU

Australian supermarket ravioli taste test: from the ‘sexy’ to the ‘aggressively al dente’

In a blind test of 11 ravioli, tortellini and agnolotti, Nicholas Jordan finds some pastas are silky and generously filled – while others have been stuffed up

The Guardian - UK

TV snacks for a summer of sport (or just movie night)

Dips, chips and chicken wings at the ready, set… go!

The Independent UK

Fresh flavours for hot summer days: Three summer pasta recipes

Pastaio’s Stevie Parle shares three seasonal favorites that bring the spirit of Italian dining to your table. Perfect for sunny gatherings and casual feasts, these recipes promise to deliver delicious, sun-soaked flavour with every bite

Salon

Choosing a cooking oil is multi-pronged

". . . Oils come with a carbon footprint, but that’s not the only dimension of sustainability that matters"

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