The Latest Good News Stories

A cup of this veggie has around the same amount of protein as an egg

Compas, a beloved Haitian music and dance genre inspired by merengue and infused with percussion, has made UNESCO’s cultural heritage list

Scientists found a link between a chemical found in dark chocolate and signs of slower biological ageing.

Dominika Gasparova put her knife skills to the test at the Del Monte factory in Cambridgeshire.

Italian cooking and its biocultural diversity has been recognised by UNESCO on its list of intangible cultural heritage, in a world first. The move rewards how the country celebrates cuisine as a communal activity and applauds its anti-waste approach to recipes.

Italian cooking added to ‘intangible cultural heritage’ list after campaign by Giorgia Meloni’s far-right government

The long-running and historic campaign ended on Wednesday as UNESCO approved the bid

Scottish artist communicates with limited verbal expression, is the first artist with a learning disability to win the prestigious prize

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s cultural agency is giving foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage

The winners of the Nikon Comedy Wildlife Awards 2025 have been unveiled, with 44 shortlisted images selected from over 10,000 entries – a record high for the contest.

Indigenous women are tapping into an ancient knowledge of native grains, harvesting and cooking with them, through their sense of smell.