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The Latest Breaking News from Waitrose

Korean food is taking over – here’s how to bring the heat at home

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a better time to start cooking it yourself

The Independent UK

John Lewis partners watch the profits rack up – but still not the bonuses

After a tricky few years, the group has bounced back, but, says its new chair, cash rewards for workers must wait

The Guardian - UK

How tasting notes play conjuring tricks with our expectations

From ‘massive fruitiness’ to a ‘touch of spice’, what do wine tasting notes really tell us about the glass we are about to drink?

The Guardian - UK

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‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

Which jar boasts a flamboyant basil bouquet? And whose pesto tastes of gravel?

The Guardian - UK

How Korean went mainstream — and four recipes to make at home

Sales of gochujang paste are up 71 per cent year-on-year, according to Waitrose

Evening Standard

Marks & Spencer Named UK's Best Supermarket For In-store Shopping; Beats Tesco and Aldi

Brits have voted for their favourite and least favourite grocery stores, the results show customers favor quality over affordability.

International Business Times UK

woman&home Easter Food Awards 2025: Best Easter eggs

Thanks to our food experts, we've cracked the case of where to buy the best Easter eggs this year

Woman & Home

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Brits name the ‘best’ supermarket for 2025 – and it’s one of the most expensive

One surprising entry ranked high above the others

The Independent UK

Wine: fantastic specialities from Australia and New Zealand

Chardonnay from the Aussies, sauvingnon from the Kiwis? There’s far more to southern hemisphere wines than that, writes David Williams

The Guardian - UK

Waitrose to stop selling suffocated farmed prawns, as campaigners say they feel pain

As the supermarket vows to introduce electrical stunning for its farmed prawns, campaigners call on others to follow suit

The Guardian - UK

‘Slightly plasticky … would avoid’: the best (and worst) supermarket spinach and ricotta tortelloni

Whose tortelloni are pillows of pasta perfection, and whose taste like postage stamps? Our quick-cook columnist has the answers …

The Guardian - UK

Best protein breakfast foods to start your day right

Start your morning right with protein-rich breakfasts that improve muscle health and keep your energy high

Evening Standard

Husband and wife behind £5m brewery say beer brought them ‘even closer’

The pair went from brewing in their garage to stocking Waitrose and Tesco

The Independent UK

Did you manage Dry January? The expert guide to staying motivated and alcohol-free for longer

Want the glowing skin, great sleep and weight loss that a dry January gave you? Here’s how to stay off the wagon

Evening Standard

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The Independent UK

Scottish salmon industry ‘misleading consumers’ on death rates, sea lice and chemicals, activists say

Exclusive: Suppliers to Tesco, Sainsbury’s, Waitrose and top-end restaurants are breeding fish with severe wounds and releasing chemicals into water, report claims

The Guardian - UK

‘Unusually soft, mushy, oddly bland’: the best (and worst) baked beans, tasted and rated by Felicity Cloake

Our resident perfectionist applies her forensic insight to the high street’s baked bean offerings

The Guardian - UK

Deals for two: how couples can save at any stage of their relationship

There are huge savings to be made as a pair, from meals to outings to pensions

The Independent UK

Waitrose’s viral pistachio Easter egg is back – and it’s even better

The egg boasts a blonde chocolate outer and pistachio-flavoured inner shell

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MusicRadar

“Jimmy Page arrived carrying a Waitrose bag. I thought he’d brought sandwiches with him”: How new Becoming Led Zeppelin documentary nearly never happened

Turns out that getting the ever illusive rockers on the record required more than a little gentle persuasion

Evening Standard

KitKats and digestive biscuits get makeover as part of nature-positive project

Food and drink brands have redesigned existing products – or made entirely new ones – that support rather than deplete nature.

The Independent UK

KitKats and digestive biscuits hit shelves with new redesign

An array of eco-friendly treats are on sale now

The Independent UK

How Jimmy Page put Led Zeppelin documentary-makers through their paces

Legendary rock musician gave the creators of ‘Becoming Led Zeppelin’ a ‘test’ before fully agreeing to taking part

Evening Standard

Best dairy free Easter eggs 2025 taste tested: Top picks from Hotel Chocolat, M&S and more

These plant-based chocolate eggs are ‘no yolk’ when it comes to taste

Evening Standard

Best Easter egg deals and tips for sweet savings

Shell out less for the most popular Easter eggs

The Guardian - UK

‘Into the heart of the whirlwind’: how Led Zeppelin were sweet-talked into making a new film

They were quizzed endlessly and one wrong answer could have blown the lot. The makers of Becoming Led Zeppelin relive the tactics – and cups of tea – that got it green lit

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