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The Latest Breaking News from Waitrose

An entertaining fightback against feedback requests

Letters: Dr Clare Griffel’s cucumber review didn’t go down well with Waitrose. Rhys Harrison recalls how he was bombarded with messages

The Guardian - UK

‘White Lotus’ is fuelling the UK’s obsession with Thai food – here’s how to cook it at home

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries and zingy noodles. Sales are soaring, search trends are spiking – and these Thai-inspired recipes bring the drama home (without the murder)

The Independent UK

‘Reminds me of sun cream’: the best (and worst) supermarket coconut milk, tasted and rated

Whose brand tastes like a tropical ambrosia, and whose tastes like soapy gunk? Restaurateur and regular food expert Ravinder Bhogal dives in …

The Guardian - UK

From analysis to the latest developments in health,
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Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t get enough. With sales soaring and searches skyrocketing, here’s how to cook with the ocean’s new favourite ingredient

The Independent UK

Chocflation: Easter eggs are getting smaller and more expensive as costs soar

The price of chocolate increased by 16.5 per cent compared to the rates of other supermarket food and drink

The Independent UK

Notes on chocolate: Hunt for these Easter eggs when you want a little indulgence

I’m a little embarrassed by how many Easter eggs I’ve tested, but at least you don’t have to

The Guardian - UK

‘I didn’t hate it, but I didn’t feel particularly well afterwards’: the best (and worst) vegan cheese, tested

Which brand makes the cheesiest cheddar alternative? And whose tastes like grout? Meera Sodha samples popular plant-based blocks

The Guardian - UK

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How the supermarket pizza went luxe – and drained our wallets in the process

LET’S UNPACK THAT: A trip down the pizza aisle used to consist of pale cardboard-tasting pizzas with a side order of Pizza Express Sloppy Giuseppes and Goodfella’s deep-dish pies. But the £5 luxury pizza has slowly come to dominate UK supermarkets, with everywhere from Lidl to Waitrose offering fresher ingredients…

The Independent UK

Signs of recovery for John Lewis after strategic reset, but ‘the best is yet to come’

New chair Jason Tarry said that the Partnership “has the right plan focused on retail”, and it certainly feels like the business is back to being run by retailers.

Fortune

John Lewis boss ‘determined’ to bring back bonus after payout scrapped again

The retailer said it would not pay a staff bonus despite revealing that underlying profits tripled to £126 million from £42 million the previous year.

Evening Standard

No bonus for 73,000 John Lewis staff for third year in a row

The group saw underlying profits triple to £126 million from £42 million a year ago

The Independent UK

John Lewis axes bonus for third year in a row despite profits surge

Boss says bonus decision had been “difficult” but it would be restored as soon as conditions allow

Evening Standard

European shares reverse gains as trade war fears escalate – as it happened

Donald Trump threatens 200% tariff on EU wine, champagne and other alcohol

The Guardian - UK

John Lewis staff miss out on bonus for third year running despite profit leap

The group, which runs the department store chain and Waitrose, saw underlying profits triple to £126 million from £42 million a year ago.

Evening Standard

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The Guardian - UK

John Lewis profits triple to £126m but hopes for staff bonus dashed again

Cash reward at staff-owned group ruled out for third year in a row, with focus on £600m plans to transform business

The Independent UK

Korean food is taking over – here’s how to bring the heat at home

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a better time to start cooking it yourself

The Guardian - UK

John Lewis partners watch the profits rack up – but still not the bonuses

After a tricky few years, the group has bounced back, but, says its new chair, cash rewards for workers must wait

The Guardian - UK

How tasting notes play conjuring tricks with our expectations

From ‘massive fruitiness’ to a ‘touch of spice’, what do wine tasting notes really tell us about the glass we are about to drink?

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news in one place.

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The Guardian - UK

‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

Which jar boasts a flamboyant basil bouquet? And whose pesto tastes of gravel?

Evening Standard

How Korean went mainstream — and four recipes to make at home

Sales of gochujang paste are up 71 per cent year-on-year, according to Waitrose

International Business Times UK

Marks & Spencer Named UK's Best Supermarket For In-store Shopping; Beats Tesco and Aldi

Brits have voted for their favourite and least favourite grocery stores, the results show customers favor quality over affordability.

Woman & Home

woman&home Easter Food Awards 2025: Best Easter eggs

Thanks to our food experts, we've cracked the case of where to buy the best Easter eggs this year

The Independent UK

Brits name the ‘best’ supermarket for 2025 – and it’s one of the most expensive

One surprising entry ranked high above the others

The Guardian - UK

Wine: fantastic specialities from Australia and New Zealand

Chardonnay from the Aussies, sauvingnon from the Kiwis? There’s far more to southern hemisphere wines than that, writes David Williams

The Guardian - UK

Waitrose to stop selling suffocated farmed prawns, as campaigners say they feel pain

As the supermarket vows to introduce electrical stunning for its farmed prawns, campaigners call on others to follow suit

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Jason Tarry

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John Lewis Partnership

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