The Latest Breaking News from USDA

The bad news: They're still pricey.

Exclusive: Misguided policies have hurt small-scale farms while enriching agribusinesses and corporate lobbyists, analysis shows

Will a petition from a physician bring the USDA to its senses?

Producers blame avian flu for the soaring costs, but one farmers’ group is airing accusations of price-gouging

The founder of Indigikitchen is pushing for the incorporation of more Indigenous foods into school lunch menus

The price for a dozen large eggs was $4.25 in December on average, up 66 cents from November.

The Agriculture Department issued new requirements for foods labeled organic, a move aimed at cracking down on fraud and boosting oversight

Grocery prices soared by 11.8% in 2022 – the swiftest pace since the early 1980s. Rapid inflation is, naturally, leading to concerns that it’s getting harder for Americans to put food on the table.

LOS ANGELES — At precisely 11:35 a.m. on a recent Friday, hundreds of kids with backpacks slung over their shoulders file through the blue and red doors of the Garfield High School lunchroom in East Los Angeles. Many carry books, folders and brightly colored notebooks. Some chat enthusiastically as they…

A vaccine to protect bees from American foulbrood won't save hives in Australia, but how the inoculation is delivered has researchers and apiarists excited.

“I think people recoil at the idea of cinnamon in a meat without realizing that it’s common in many cuisines"