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The Latest Breaking News from Trevor Gulliver

Blood, Sweat and Asparagus Spears: How St John revolutionised London — with carrots and a soft boiled egg

A new book by former Good Food Guide editor Andrew Turvil explores the 1994 restaurant opening that redefined British dining

Evening Standard

True blue: why the chore jacket just won’t quit

It has clad everyone from French mechanics to Harry Styles. What is it about the chore jacket that makes it so enduring – and can a modern version ever be truly authentic?

The Guardian - UK

Don’t bottle it! Why now is the perfect time to try wine from a keg, barrel, box or tin

Pubs and retailers say it’s greener, more cost-effective and guarantees the freshest glass possible – but can they convince consumers?

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

St John to return to 1994 menu (and prices) to celebrate 30th birthday

St John, one of London’s most famous restaurants, is marking its 30th year with a host of celebrations

Evening Standard

St John: 30 ways the ‘nose to tail’ restaurant changed the way we eat

Fergus Henderson and Trevor Gulliver’s London restaurant celebrates its 30th anniversary in the autumn. Here’s how it influenced food culture in Britain and beyond

The Guardian - UK

Restaurateur Jeremy King continues comeback with opening of the Park

After losing his empire in 2022, the lauded host is opening a ‘new world grand cafe’ in London’s Bayswater

The Guardian - UK

‘Everyone wants roast pig’s head’ ... UK chefs put offal centre stage with ‘confrontational’ dishes

Restaurants are serving more unusual cuts of meat, with animal heads staring up at diners to teach them about their food

The Guardian - UK

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First look inside St John at Fortnum & Mason, bringing nose-to-tail to Piccadilly

St John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted

Wallpaper

Fortnum & Mason meet St. John: historic department store has makeover for restaurant residency

For the first time in its history, F&M is hosting a restaurant pop-up. Josh Barrie takes a peek inside

Evening Standard

‘Chefcore’ is the a la mode restaurant-inspired style you’ll actually want to wear

In this week’s newsletter: Kitchens turn to designers for more stylish uniforms, while labels give us chef-inspired workwear for the everyday

The Guardian - UK

National Restaurant Awards 2023: Ynyshir named UK’s best, while London restaurants dominate list

The capital puts on a strong show, with 14 of the UK’s top 20 restaurants named in London

Evening Standard

The past, present and future of St John, according to its founders

As their new Marylebone spot flings open its doors, Fergus Henderson and Trevor Gulliver reflect on their beloved London institution

Evening Standard

15 reasons to be cheerful: Your autumn survival guide, from Kendrick Lamar to Open House

Pulling your hair out over the state of the world? From the latest unmissable restaurant to the hottest gigs, David Ellis finds ways to forget the doom and gloom

Evening Standard

Corbin & King: Celebrities rally as investors eat dining kings for breakfast

As more ugly details emerge of the bitter battle for control of Corbin and King, devoted fans including Nigella Lawson and Ruth Rogers tell David Ellis about why the crash of their empire is a devastating loss for London

Evening Standard

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Evening Standard

The best dog friendly restaurants in London

Fancy a meal out with your beloved mutt? Ben McCormack has the answers

People

Carmy Jeremy Allen White

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