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The Latest Breaking News from the National Health and Medical Research Council

Elle Macpherson’s breast cancer: when the media reports on celebrity cancer, are we really getting the whole story?

Celebrity supermodel Elle Macpherson disclosed in an interview with The Australian Women’s Weekly earlier this week that seven years ago she was diagnosed with breast cancer.

The Conversation

How to get the housing we need: healthy, affordable and resilient to climate change

Imagine coming home after a long day at work. It is winter. You step inside your home. It is warm, quiet and dry.

The Conversation

Some clinicians are using AI to write health records. What do you need to know?

Imagine this. You’ve finally summoned up the courage to see a GP about an embarrassing problem. You sit down. The GP says:

The Conversation

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Is chocolate milk a good recovery drink after a workout? A dietitian reviews the evidence

Whether you enjoy chocolate milk regularly, as a weekend treat, or as an occasional dose of childhood nostalgia, it probably wouldn’t be the first option you think of for post-workout recovery.

The Conversation

Can a 10-year-old be responsible for a crime? Here’s what brain science tells us

The age a child can be arrested, charged and jailed in Australia is back in the spotlight.

The Conversation

Food and exercise can treat depression as well as a psychologist, our study found. And it’s cheaper

Around 3.2 million Australians live with depression.

The Conversation

First Nations women are at greater risk of stillbirth. Here’s why – and what we can do about it

Australian national data show First Nations women face almost twice the risk of stillbirth or “sorry business babies” compared to non-First Nations women.

The Conversation

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Health star labels move closer to being mandatory. But food companies could still (legally) game the system

On Thursday, Australian and New Zealand food ministers at state, federal and national levels met to thrash out what’s next for health star ratings on packaged foods.

The Conversation

Vaping and mental health are closely linked. That can make quitting even harder

Vaping is in your news feed for its regulation, impact on public health and effects on young people.

The Conversation

Ambulance ramping is getting worse in Australia. Here’s why – and what we can do about it

We’ve seen countless media reports in recent days, weeks and months about the ramping of ambulances at hospital emergency departments (EDs) around Australia.

The Conversation

Hearing voices is common and can be distressing. Virtual reality might help us meet and ‘treat’ them

Have you ever heard something that others cannot – such as your name being called? Hearing voices or other noises that aren’t there is very common. About 10% of people report experiencing auditory hallucinations at some point in their life.

The Conversation

Streptococcal toxic shock syndrome: should I be worried if I’m travelling to Japan?

You may have heard reports in recent days of a “flesh-eating bacteria” spreading in Japan, referring to an illness that can occur with streptococcal toxic shock syndrome (STSS).

The Conversation

What is phonics and why is it used to teach reading?

Victoria has just announced all government schools will be required to use phonics to teach reading from next year. This brings it in line with approaches in New South Wales, Queensland and South Australia.

The Conversation

Walking can prevent low back pain, a new study shows

Do you suffer from low back pain that recurs regularly? If you do, you’re not alone. Roughly 70% of people who recover from an episode of low back pain will experience a new episode in the following year.

The Conversation

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The Conversation

Are plant-based burgers really bad for your heart? Here’s what’s behind the scary headlines

We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods are popular for health or other reasons.

The Conversation

Michael Mosley used science communication to advance health and wellbeing. We can learn a lot from his approach

Overnight, we learned of the tragic passing of Michael Mosley, who went missing last week while on holiday on the Greek island of Symi.

The Conversation

Voluntary assisted dying laws have been passed in the ACT. Here’s what happens next

The Australian Capital Territory parliament passed its voluntary assisted dying law yesterday by 20 to five.

The Conversation

We’re the ‘allergy capital of the world’. But we don’t know why food allergies are so common in Australian children

Australia has often been called the “allergy capital of the world”.

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The Conversation

Cost of living: if you can’t afford as much fresh produce, are canned veggies or frozen fruit just as good?

The cost of living crisis is affecting how we spend our money. For many people, this means tightening the budget on the weekly supermarket shop.

The Conversation

People with dementia aren’t currently eligible for voluntary assisted dying. Should they be?

Dementia is the second leading cause of death for Australians aged over 65. More than 421,000 Australians currently live with dementia and this figure is expected to almost double in the next 30 years.

The Conversation

What if I discover mould after I move into a rental property? What are my rights?

A startling number of Australian rental homes come with an unwanted housemate: mould.

The Conversation

Artificial intelligence is already in our hospitals. 5 questions people want answered

Artificial intelligence (AI) is already being used in health care. AI can look for patterns in medical images to help diagnose disease. It can help predict who in a hospital ward might deteriorate. It can rapidly summarise medical research papers to help doctors stay up-to-date with the latest evidence.

The Conversation

Voluntary assisted dying is now available in all Australian states. How do the NSW laws compare?

From today, eligible people in New South Wales can ask for voluntary assisted dying.

The Conversation

Less than 75% of Queenslanders have access to fluoridated water – and it's putting oral health at risk

Health-care professionals have recently called on the Queensland government to mandate fluoride in drinking water across the state, where water fluoridation coverage lags behind other Australian states and territories.

The Conversation

Promotional techniques on junk food packaging are a problem for children's health – Australia could do better

Too many Australian children are eating diets high in added sugars, saturated fats, salt, energy and ultra-processed foods. And often they’re not getting enough fruits, vegetables and wholegrains.

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