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The Latest Breaking News from Ravneet Gill

Ravneet Gill’s recipe for charlotte russe cake

Once Upon a Time in America is a classic, and the scene featuring this cake is unforgettable. Make your own!

The Guardian - UK

Ravneet Gill’s recipe for pear and champagne jellies with hazelnut shortbread

An adaptable retro pudding with a hint of bubbly class

The Guardian - UK

Ravneet Gill’s recipe for chocolate fudge cake with custard

This fudge cake luxuriates in its own sauce as it bakes, and then gets doused again with hot custard

The Guardian - UK

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Ravneet Gill’s recipe for chocolate mud pie

Crushed-up chocolate sandwich biscuits provide the foundations for what might just be the ultimate creamy fridge cake

The Guardian - UK

Ravneet Gill’s recipe for chocolate and cherry trifle

Chocolate and cherries are the perfect match in this decadent dessert with a rather grown-up espresso sponge

The Guardian - UK

Ravneet Gill’s white chocolate pots with roast nectarines – recipe

These silky-sweet pots with one of summer’s finest stone fruits may well become your new guilty pleasure

The Guardian - UK

Ravneet Gill’s recipe for mini peach pavlovas

Meringue, whipped cream and the first of the season’s perfectly ripe peaches

The Guardian - UK

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Ravneet Gill’s recipe for whipped lemon jelly

An incredibly light, almost cloud-like dessert that makes the perfect end to a summer meal

The Guardian - UK

Ravneet Gill’s recipe for almond panna cotta with strawberries

A fresh-feeing alternative to strawberries and cream

The Guardian - UK

Ravneet Gill’s recipe for cherry muffin cake

This delightfully fluffy, endlessly adaptable cake mix lets you incorporate your favourite fruits all year round

The Guardian - UK

Five Star Kitchen: this cookery competition may be your chance to finally open that restaurant

Buy that sous vide machine! Get good at plating! In three years’ time, maybe this show will be yours for the winning (if you want Michel Roux as a boss, that is)

The Guardian - UK

Five Star Kitchen: release date, interview and everything we know

Five Star Kitchen sees Michel Roux Jr host a tough cooking contest to find a talented high-end chef.

WhatToWatch

Why does my cooking chocolate split into an oily mess?

If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel

The Guardian - UK

Ravneet Gill’s recipe for strawberry and custard tart

Sweet and creamy, but balanced by bright strawberries, this tart will grace any summer table

The Guardian - UK

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The Guardian - UK

Ravneet Gill’s recipe for little mango pots

Mangoes in season must be plundered, even if only to make these lipsmacking little pots that are great to make ahead for a party, too

The Guardian - UK

Ravneet Gill’s mini courgette and olive oil cakes with lime frosting – recipe

Grated courgettes give these dainty little cakes lots of extra moisture

The Guardian - UK

Ravneet Gill’s recipe for flourless sour cherry and chocolate cake

A light, flour-free cake that lets the cherries and chocolate shine

The Guardian - UK

Ravneet Gill’s recipe for rhubarb and apple pie

Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie

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The Guardian - UK

Ravneet Gill’s recipe for pineapple, rum and lime upside-down cake

Bringing together two retro classics never tasted so good

The Guardian - UK

Ravneet Gill’s recipe for rhubarb galette

A simple, extra-crumbly tart that makes delicious use of neon-pink forced rhubarb. Just add lashings of cream

The Guardian - UK

Ravneet Gill’s recipe for lemon and poppyseed cakes with pomegranate icing

Everyone loves a lemon cake, and this is about as straightforward a way to make them as it gets

The Guardian - UK

Ravneet Gill’s recipe for blueberry pancakes

Perfect for a weekend breakfast, these pancakes can be made thick or thin, depending on who you’re feeding

The Guardian - UK

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

Ravneet Gill’s recipe for cold rice pudding with apples

A comforting and refreshing, vanilla-infused sweet dish for all pudding lovers

The Guardian - UK

Ravneet Gill’s recipe for pear and hazelnut crumble cake

Pears and hazelnut nestle together in this hybrid crumble/cake that may well become a fixture in your baking repertoire

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