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The Latest Breaking News from Protein

Expert shares five foods you can add to your diet to lose weight quickly

The tips can help people achieve their fitness goals

Liverpool Echo

All sizzle, no steak: how Singapore became the centre of the plant-based meat industry

The first country to approve the commercial sale of cultivated meat has engaged its tech industry to become a global hotspot for alternative protein projects

The Guardian - AU

Iceland, Tesco and Co-op recall food products including spaghetti and chicken over safety fears

The supermarkets have issued warnings over these items, urging customers not to eat them but return them to the stores for a refund

Chronicle Live

From analysis to the latest developments in health,
read the most diverse news in one place.

Does picking your nose really increase your risk of dementia?

Research Checks interrogate newly published studies and how they’re reported in the media. The analysis is undertaken by one or more academics not involved with the study, and reviewed by another, to make sure it’s accurate.

The Conversation

Scientists use mRNA technology to create a potent flu shot that could last for years

Researchers have created an mRNA-based influenza vaccine that targets four viral proteins that tend to remain the same across different strains of influenza.

Inverse

Michael Mosley's rapid weight loss tip lets you eat far more of one food group

Michael Mosley recommends that we eat more of one specific food group to help with weight loss. Here are the foods we need to add to our diets to lose weight quickly

Daily Mirror

From farming to fermentation: how New Zealand could 'brew up' new foods to reduce agricultural emissions

New Zealand agriculture contributed 50% of the country’s greenhouse gas emissions in 2020, an unusually high proportion by world standards. Dairy farming was responsible for about half of the 39.1 megatonnes of carbon dioxide equivalent (CO₂-eq) emitted, or 25% of all emissions.

The Conversation

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Michael Mosley's 'rapid weight loss' tip advises dieters to focus on one food group

The weight loss expert has specified to desperate dieters how much protein they should be consuming when trying to shed the pounds - and one food group can help this happen quickly.

Edinburgh Live

Best bond repairing haircare to heal damaged hair

Incorporate science-led reparative technology into your haircare rituals

Evening Standard

Is milk still considered healthy? How much do we need to drink?

Experts say making it part of your diet is still recommended, but it’s not the only way to get nutrients.

Chicago Sun-Times

Michael Mosley's 'rapid weight loss' tip urges dieters to eat more of one food group

The diet guru has specified how much protein to eat for weight loss.

Daily Record

18 foods to boost your health – and the planet’s

From chicken and kimchi to berries and barley, incorporate these nutritious foods into your diet and we’ll all feel the benefit

The Guardian - UK

Foods to eat every week to lose weight

If you’re eating a single food thinking that it’ll melt your belly pooch, you’re mistaken. To melt the pounds, you can choose from many healthy diet options. These food items can nourish you and assist you in your weight loss journey. When included in your weekly healthy meal plans, these…

The Times of India

Why Eating Ultra-processed Food Makes Us Overweight

Scientists warn that 57 percent of adult Americans' energy intake now comes from ultra-processed foods.

Zenger

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news in one place.

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The New Daily

What is the ‘carnivore diet’ and is it a bad idea?

Many diet trends advocate high protein and low carbohydrate intake. But the carnivore diet takes this trend to the extreme.

Tribune News Service

On Nutrition: What about protein?

My friend Glenn from Monterey, California, asked a question not as easy to answer as one might think: “How much protein does someone my age need?”

The Conversation

What is the 'carnivore diet' and is it a bad idea?

You may have heard of the carnivore diet, and the claims it is beneficial for our health.

Newsroom.co.nz

The future of protein is bugs, biotech, vege burgers – and beef

Experts say we have to “rethink proteins” if we are going to slash agricultural emissions and still feed the world. But what does that mean?

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news in one place.

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Tribune News Service

As links to MS deepen, researchers accelerate efforts to develop an Epstein-Barr vaccine

Maybe you’ve never heard of the Epstein-Barr virus. But it knows all about you.

Zenger

How Algae Could Feed The World And Save The Planet

Algae is packed with protein, amino acids, fatty acids, vitamins, minerals, antioxidants, polymers and carbohydrates.

Nottingham Post

Tesco recalls food products after 'traces of metal' found

Customers can get a full refund if they return to items to stores, even if they don't have their receipt

Boston Herald

Boston University COVID researchers combine omicron spike protein with original virus, test strain on mice

BOSTON — Boston University COVID researchers have combined the omicron variant spike protein with the original virus, testing the created strain on mice “to help fight against future pandemics,” according to BU.

The Conversation

Muscle is important for good health – here’s how to maintain it after middle age

While it’s almost unnoticeable to begin with, nearly every cell, organ and biological process gets a little bit worse every year we’re alive starting from age 30 or so. The sum of these processes is what we know as ageing.

Fit & Well

Dietitians explain the difference between whey protein and whey isolate

Whey is the most popular type of protein powder, but it's available as concentrate or isolate. Here, dietitians explain the difference

The Conversation

My kid has gone vegetarian. What do I need to know (especially if they're a picky eater)?

So your child has just announced they’ve gone vegetarian, on top of already being a picky eater. What now?

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Evangeline Mantzioris

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