The Latest Breaking News from Michelin

The Eighties are back – but with it spots like Fort Lauderdale in Florida. Christian Adams revisits the sunshine state after three decades.

From the UK’s highest restaurant to haute cuisine sandwiches, Ben McCormack rounds up February’s most notable openings

Chefs Yannick Alléno and Benoit Blin will also cook at the event, for the first time

The head chef arrives after a stint as head chef at Michelin-starred Gouqi

TOP TABLES: From treacle bread to turbot, Lilly Subbotin finds Michelin-starred chef Ben Wilkinson at the top of his game at South Lodge’s The Pass – though the spa lodge and Ridgeview fizz might just steal the show

Supergrass and Orbital and many more have been unveiled for this year’s amazingness at Wilderness

French automaker Renault is killing it when it comes to designing electric cars. After the deliciously retro Renault 5, Renault 4 and over-the-top Renault 5 Turbo 3E concept, the brand that once sold something called Le Car in the United States is upping the ante once again.

VR46 has explained how it is already seeing the impact of its new deal with Ducati in MotoGP.

Harley-Davidson hasn't had an easy time as of late. It's been dogged by contrived controversy, flagging sales, LiveWire being an anchor around its neck, and the same market contraction that all others within the industry have felt. Harley's also lost a few steps thanks to prior tariffs, and looming forthcoming…

As Clare Smyth prepares for ‘the Olympics of cooking’, she sits down with Charlotte Lytton to discuss gender roles in kitchens, challenges in the restaurant industry, and what’s next

This European break is not one to sleep on