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The Latest Breaking News from Emma Henderson

We blind taste-tested every supermarket mince pie – and one stole the show

Our Christmas supermarket baskets aren’t complete without a pack of the best mince pies. With stores expanding their festive food ranges every year, there are now options for every taste, from classic brandy-infused fillings to pies made with brown-butter pastry, crumble-topped delights and more.

The Independent UK

I hiked south Devon’s peaceful new walking trail – with the people who created it

The new circular trail spans 100 miles, taking in the River Dart, Dartmoor, the coastline, five estuaries and plenty of woodlands and country lanes. Emma Henderson heads to south Devon to stomp the first section

The Independent UK

Can M&S’s £42 cast iron casserole dish rival Le Creuset’s £355 pot? I found out

A cast-iron casserole dish is a kitchen essential, so I put the two designs to the test

The Independent UK

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We blind taste-tested every supermarket mulled wine – and found a clear winner

This £6 bottle impressed us the most

The Independent UK

The unexpected culinary trail inspired by the world’s best restaurant

Costa Brava is often dismissed as a cheap package holiday destination, but it also boasts a rich cultural heritage. Emma Henderson visits the town of Cadaqués, where the legacy of the five-times-awarded world’s best restaurant elBulli still lives on in many new guises

The Independent UK

11 best mulled wines for Christmas, taste-tested by a drinks expert

When it comes to the best tipples for the festive season, mulled wine is a must

The Independent UK

I taste-tested supermarket olive oils – these are the best bottles to buy

From an own-brand offering from Asda to a familiar kitchen staple, these are the bottles to buy

The Independent UK

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This hidden corner of Edinburgh has pretty bakeries, independent book stores and some of the hottest restaurants in the city

Just a mile downhill along the cobbled roads from the city's main attractions is Stockbridge, which has quietly been having a glow up. Emma Henderson visits the bars, pubs, independent shops, green spaces and some of the newest culinary offerings to discover why it’s worth wandering over

The Independent UK

I’ve found the best supermarket sourdough loaves worth adding to your weekly shop

It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves

The Independent UK

Why the Galician city of Santiago de Compostela is worthy of a food pilgrimage

The Galician capital may be best known for a certain walking trail, but it’s the soulful, delectable seafood that makes it a destination to race towards, discovers Emma Henderson, as she’s taken on a tour through the city by acclaimed Spanish chef José Pizarro

The Independent UK

Holm, Somerset, restaurant review: A worthy competitor to buzzy Bruton

Can a London restaurant ever work in a small countryside community? Emma Henderson heads to Somerset to find out

The Independent UK

How Prosecco popped its bubble

Often seen as Champagne’s cheaper and inferior cousin, the Italian sparkler is far more than that

The Independent UK

How Prosecco popped its bubble

Often seen as Champagne’s cheaper and inferior cousin, the Italian sparkler is far more than that

The Independent UK

The Boathouse: The food makes the 10-hour trek to a tiny Scottish island worth it

Crossing two bodies of water on two seperate ferries, and sinking a few quid, Emma Henderson gets lucky with an impressive seafood restaurant on a tiny, remote island

The Independent UK

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The Independent UK

The future of the catch: How technology and ancient crafts are pushing sustainability in fishing forwards

Emma Henderson heads to Brixham to meet the people who are making waves in the fishing industry

The Independent UK

Laphet, West End, restaurant review: A wild ride

Lahpet is firmly back on the map with its new Covent Garden location, and it’s bigger and brighter than ever before, finds Emma Henderson

The Independent UK

Iberico de bellota: The traditional Spanish meat that’s all about slow food and sustainability

It takes five years to make, following old practices and working with nature. Emma Henderson finds out what makes these little slices of jamon just so good

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