The Latest Breaking News from Mandarin Oriental

The Labyrinth menu at Mandarin Oriental Hyde Park offers food inspired by the delicacies of Ancient Greece

Cape Fahn Hotel, Private Islands, Koh Samui recently announced its new partnership with Virtuoso Australia/New Zealand Region, a global network of travel advisers who work with top destinations and a vetted portfolio of the best travel brands globally. This now opens the door to travellers across Australia, New Zealand, Asia…

Unknown to most is that our capital city and Japan’s gateway to Kyushu, Fukuoka, have shared a friendship for 15 years. In honour of this special relationship, head chef Norihisa Maeda at Kinu By Takagi at the Mandarin Oriental, Bangkok, is taking diners on a culinary journey to Fukuoka this…

Seasonal produce is always a culinary quintessence at Kinu by Takagi, the signature Japanese kaiseki restaurant at Mandarin Oriental, Bangkok.

Members of Qatar Airways Privilege Club can now collect and spend Avios points at almost 200 outlets at Hamad International Airport in partnership with Qatar Duty Free. In another innovation, passengers at all departure points will be rewarded with Avios points upon check-in which will be credited up to 120…

From a laid-back spa afternoon with wellness trimmings to a fully-fledged, holistic health and fitness reboot – kick the January blues with a little self care

Department stores have put up lovely holiday decorations. Christmas songs are played in stores and on the radio. Despite the relentless drizzle and tropical sweat, Bangkokians know that winter festivities are around the corner.

The trattoria-style Italian restaurant, Ciao Terrazza, at the Mandarin Oriental Bangkok host executive chef Massimiliano Blasone from Mandarin Oriental, Lago di Como, as guest chef until Dec 15.

Award-winning Italian guest chef Massimiliano Blasone from Mandarin Oriental Lago di Como in Italy will take over Ciao Terrazza at Mandarin Oriental, Bangkok, on Dec 1-15.