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The Latest Breaking News from Josh Tetrick

Bacon, mungbean and cheese? How soaring egg prices are affecting New York’s most famous sandwich

Delis are turning to plant-based egg substitutes as bird flu and inflation push up the cost of the real thing. But how does the faux BEC compare?

The Guardian - US

I Left Florida To Try Lab-Grown Meat

When Florida Gov. Ron DeSantis banned cultivated meat, Reason's Zach Weissmueller visited California labs to try cultivated chicken and salmon and explore the future of this industry.

Reason

USDA approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.

Chicago Sun-Times

From analysis to the latest developments in health,
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US approves chicken made from cultivated cells, the nation's first "lab-grown" meat

Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S. The Agriculture Department issued approvals Wednesday to California firms Upside Foods and Good Meat to sell the products, known as “lab-grown” or “cultivated” meat

The Independent UK

FDA gives 2nd safety nod to cultivated meat, produced without slaughtering animals

GOOD Meat, which grows chicken and other meat from animal cells in a production facility, is the second company to cross this hurdle. The move brings no-kill meat closer to sale in the U.S.

WEKU

Eggs are the latest category to see a surge in plant-based challengers

Minnesota's role in egg substitutes includes new AcreMade product and a processing facility for JUST Egg.

Tribune News Service

Meat on the menu, not the agenda, at COP27 climate conference

On any morning at the COP27 climate conference, you can expect a gauntlet of anti-meat protesters wearing pig and cow costumes, holding banners decrying the carbon footprint of livestock, and chanting slogans like "Let's be vegan, let's be free."

Reuters

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World’s largest vats for growing ‘no-kill’ meat to be built in US

Commitment to building four-storey bioreactors is gamechanger for cultivated meat industry, says expert

The Guardian - UK

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