The Latest Breaking News from Fish

The European Union likes to see itself as a world leader on climate change, trumpeting its commitments on decarbonisation, critical green technologies and biodiversity. But when it comes to marine ecosystems, how does the bloc measure up? EU ministers insist they are following scientific advice and protecting fish stocks. But…

An unwelcome visitor is headed for Florida and the Caribbean: huge floating mats of sargassum, or free-floating brown seaweed. Nearly every year since 2011, sargassum has inundated Caribbean, Gulf of Mexico and Florida coastlines in warm months, peaking in June and July. This brown tide rots on the beach, driving…

With no electricity or running water, Konstantinos Paleologoudias and his family established a fish factory in Port Kenny and started prawn trawling at nearby Venus Bay. Their legacy has been honoured with Pauly, a giant pelican sculpture overlooking the family's prawn fleet.

Whether it's spring rolls, salt and pepper chicken, sashimi or sushi you're craving, Mr Takumi has you covered

The staff were chuffed by their award

Cost-conscious Australians are staying close to home this Easter as the cost of living soars, but one tradition they're not prepared to sacrifice is

Truck driver Yuichi Tomita has been delivering packages all over Japan for two decades, often clocking 40 straight hours on the road. He says the work is tough but a source of pride, and one he's never thought of quitting - until now.

The underwater map has giant fish, jump pads, and death pits.

A whopping 650 tonnes of seafood is set to be sold at Australia's most popular market, with doors opening at 5am on Good Friday to cater for record crowds.