The Latest Breaking News from Fish

Little Hallie also loves eating prawns, gherkins and olives

Hallie, 2, loves prawns, smoked salmon, gherkins, olives and haggis - and has even tried mussels and fish sticks.

Climate change, urban sprawl, air pollution, deforestation, depleted fish stocks, biodiversity and species loss: these are not exclusively modern problems that only sprang up in the last few hundred years. In fact, the common but misleading phrase “industrial revolution” masks the long history of resource extraction and ecological degradation in…

Greg Semple believes the toxic chemicals from a nearby Royal Australian Air Force base are behind the total collapse of his hatchery, but he still hasn't received any word about whether he will be compensated.

Greg Bolin has watched the colorful spray of fire retardant fall from airplanes over the canyon near his home. He has also had wildfires come close to his back door.

Greg Ovens’s popular outdoor survival videos used as evidence against him in case centred on Alberta’s Banff national park

From a medieval monk mixed with a fish to the call of an extinct Hawaiian bird, this entertaining show revels in nature’s marvels – real or otherwise

MPs urged the Government to act to ensure the fishing industry has enough workers.

Spearfishing has traditionally been dominated by "blokey blokes" but a new wave of "spearos" — including many more women — is building, a Tasmanian instructor says.

The New South Wales Environmental Protection Authority has announced it will investigate last month's Menindee fish kills as a pollution incident.

As Indonesian's island community of Rote again mourns the loss of fishermen in Australian waters, there are renewed calls for government and non-government organisations to find a solution.