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The Latest Breaking News from David Ellis

David Ellis reviews Acme Fire Cult: This may just be the perfect summer restaurant

This is dining out as imagined by Quentin Tarantino, says David Ellis

Evening Standard

Too Many Critics 2025: charity event raises £130,000 for Action Against Hunger

Held at hit restaurant Roe, among those cooking was the Standard’s David Ellis

Evening Standard

David Ellis reviews Marvee's Food Shop: Five Star Chef Dom Taylor follows up the Good Front Room

David Ellis finds a tribute to the traditional Caribbean takeaway in Ladbroke Grove

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

David Ellis reviews Song He Lou: It's not clear if they want you to enjoy yourself

The noodles offer liquid solace, but the rest leaves David Ellis cold

Evening Standard

David Ellis reviews Ikeda: George Clooney's favourite, hidden in plain sight

London's oldest Japanese restaurant seems to be unknown to everyone but A-listers, says David Ellis

Evening Standard

Thousands of Ford Kuga hybrid drivers ‘left in limbo’ after fire risk warnings

Carmaker reportedly has yet to announce plan for repairs after telling motorists not to charge their cars

The Guardian - UK

Why is Rachel Reeves about to kill off the night out? ...The Standard podcast

Plus, how much bottomless lasagne can one man eat? David reviews his recent trip down to Senza Fondo.

Evening Standard

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Nigel Havers’ astonishing real-life family connection to the Ruth Ellis case

He plays his own grandfather in A Cruel Love: The Ruth Ellis Story

Evening Standard

The Crust We Trust: British Pie Week ...The Standard podcast

Listen here on your chosen podcast platform.

Evening Standard

Gordon Ramsay and restaurant critic David Ellis face off in the sky ...The Standard podcast

Pricing, breaking America, and his reputation in the UK

Evening Standard

Paralympics champion says being made MBE ‘tops’ breaking world record

Track and field athlete Sabrina Fortune won the gold medal in shot put with a world record of 15.12 metres at the 2024 Paris Paralympics.

The Independent UK

Top food and drink stories of 2024: Guinness, baked beans, the Yellow Bittern and more

Here’s what you read most in 2024

Evening Standard

What the Going Out team will be eating and drinking this Christmas

For a little extra festive inspiration, this is what the Standard’s Going Out team will be eating and drinking over Christmas

Evening Standard

The best London restaurants of the year, from Lita to Paulette

London offers restaurants of varying quality, and of varying interest and originality, writes David Ellis

Evening Standard

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news in one place.

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Evening Standard

Angus Steakhouse boss plans to target under-30s with new look for the pilloried brand

Comments follow ironic Internet campaign bombarding Angus Steakhouse with five star reviews

Evening Standard

David Ellis reviews Angus Steakhouse: Sad steaks seasoned with despair

David Ellis sinks his teeth into a restaurant that feels ‘unpatriotic in its crapness’

Evening Standard

Hidden London: a terrifying day at the Old Operating Theatre, Southwark

Ghosts do exist, observes a spooked David Ellis

Evening Standard

David Ellis on Daquise: the culinary equivalent of having one’s hair stroked

Daquise is under threat. Here’s a prompt to visit

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news in one place.

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Evening Standard

Hidden gem: Walden Books, Chalk Farm — a place of 'eccentricity and magic'

David Ellis uncovers a North London bookshop with a ‘strange kind of distinction’

Evening Standard

Taking a seat at the table: meet David Ellis, our new restaurant critic

The Standard’s new restaurant reviewer shares the meals that shaped him, and what the next course holds

The Guardian - AU

Killer fungi detectives: inside the lab that may be fighting the next pandemic

Researchers in Adelaide are at the forefront of finding new fungal pathogens, which are spreading more because of climate change and can be deadly without effective drugs

Evening Standard

OPINION - Salt Bae, the hype king who brought us the £1400 steak, is finished in London – I'm calling it

There was a time when Salt Bae wasn’t met with only cynicism. His silly goose-neck salt sprinkling was the meme of the moment and when he arrived in London in 2021, queues to his Knightsbridge restaurant formed quickly, bills in the thousands hit social media, and steaks in glittering gold…

Evening Standard

Gousto, Hello Fresh or Cookaway: which is the best meal kit?

DIY gourmet fare delivered to your door with idiot-proof instructions — but is it really the best way to dine, asks David Ellis

Evening Standard

Going Out's biggest interviews of the year, from Tom Sellers to SluttyCheff

Chefs, restaurateurs, publicans and nightclub owners had a lot to say in 2023. We were grateful: it made our jobs much easier. From Thomas Straker to Tom Sellers, SluttyCheff to Richard Corrigan, we caught up with some of London’s movers and shakers.

Evening Standard

The biggest food stories of 2023, from Le Gavroche closing to burrata being cancelled

Openings, closings, record breakers and unlikely steaks

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