The Latest Breaking News from Crete

Before artificial sweeteners, people satisfied their cravings for sweetness with natural products, including honey or dried fruit. Raisin wines, made by drying grapes before fermentation, were particularly popular. Historical records show these wines, some known as passum, were enjoyed in the Roman Empire and throughout medieval Europe. The most famous…

In this week’s TravelSmart, the Greek islands are under the spotlight, from the pretty ports and fascinating history of Crete to Zante’s hilltop towns, soaring mountains and exceptionally blue waters.

Athens hopes to extend the link, dubbed the Great Sea Interconnector, to Cyprus and Israel by the end of the decade.

Phae Blue is a true insider’s gem—discover a stay filled with local flavour, thoughtful design, and serious food credentials.