The Latest Breaking News from Covid-19

The final report by the Covid counter fraud commissioner, Tom Hayhoe, found that many schemes were rolled out quickly with significant risks.

Most of losses from bounceback loan, furlough pay and eat out to help out fraud not recovered, report finds

Long COVID symptoms affect 10–30% of survivors, with new post-COVID research linking fatigue, brain fog, and organ effects to immune, microvascular, and viral mechanisms.

Lawyers for a man facing execution in Georgia argue that an agreement related to the COVID-19 pandemic should protect him from being put to death for now

Minnie Driver has admitted moving back to London after spending more than two decades living in California was "really difficult" but she wanted to make the move for her young son Henry because COVID-19 "changed everything" and he wanted to go to school in the UK.

Doctors have documented a rare case of a health worker catching H3N2 flu and then COVID-19 11 days later, just as H3N2 becomes the dominant strain this winter. Here's what that 'double hit' really means — and why experts say flu and COVID vaccines still matter.

A highly mutated 'superflu' strain is driving unprecedented flu hospitalisations across the UK, prompting renewed mask guidance and urgent NHS warnings.

A soaring stock market rewards the already well-off but Trump’s handling of the economy has caused his approval ratings to plunge

Vaccinated adults had a 74 percent lower risk of dying from COVID-19—and a 25 percent lower risk of dying, period.

Covid-19 vaccines did not lead to higher death rates in France, according to a new study using data from 30 million adults. Researchers found that those who were not vaccinated had a 50 percent higher death rate over the four years following the rollout of the vaccines than those who…

From blistering shifts to impossible expectations, these stories reveal the side of kitchen life that never makes it onto glossy cooking shows. Some are brutally honest, others surprisingly tender, but each one offers a glimpse into why even the most passionate chefs eventually hang up their aprons.