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The Latest Breaking News from Anthony Bourdain

Author responds to family's unrest over controversial new Anthony Bourdain book

Author Charles Leerhsen has responded to criticism from the family of celebrated chef, writer and world traveler Anthony Bourdain condemning his unauthorized biography of the "No Reservations" star that includes some of the last text messages Bourdain sent before dying by suicide in 2018.

Los Angeles Times

Actors voice concerns over the rising use of AI in film industry

While James Earl Jones has given Disney permission to generate his Darth Vader voice using AI, others in the space haven't been as fortunate.

The New Daily

Resurfaced clip of Anthony Bourdain sparks debate about treatment of ‘maids’ in Singapore

Footage was first released in 2018 during an episode of Bourdain’s show Anthony Bourdain: Parts Unknown

The Independent UK

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Get a taste of bourbon country, in Kentucky and beyond

J.R. Ewing, the scoundrel oil baron of the prime time melodrama “Dallas,” was known to often enjoy a neat order of bourbon and branch as his tipple of choice. John Wayne fancied Wild Turkey, another bourbon whiskey. For Ol’ Blue Eyes, Frank Sinatra, it was Jack Daniels. Mila Kunis likes…

Tribune News Service

Chicago isn’t a ‘hellhole,’ neither are many other places dismissed as ‘dangerous’

Many places around the world are deemed dangerous. Violence does exist in these locales. But as in Chicago, there’s more to the story, and if a living hell exists for some residents here or elsewhere, it’s because someone is stoking the fire.

Chicago Sun-Times

Welcome to the hot chef renaissance. It’s complicated

Growing up in France, Clémence Michallon was not taught to think of chefs as objects of desire. An ongoing cultural moment begs to differ

The Independent UK

Jess Ho's 'unflinching' hospitality memoir is a Cantonese-Australian Kitchen Confidential

Raised by Wolves is like Anthony Bourdain’s Kitchen Confidential, if it were told by a second-generation Cantonese Australian from Hong Kong, whose work in the food industry spans 15 years. Jess Ho combines a compelling, unflinching critique of the Melbourne food scene with memories of an abusive childhood.

The Conversation

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Why is everyone horny for kitchen slang?

Kitchen slang — like "Behind!" and "Yes, chef" — is ripe for double entendre, though your mileage may vary

Salon

Roadrunner: A Film About Anthony Bourdain review – genius painted in broad strokes

The hungry wanderer’s wit and intellect make for compelling viewing in an otherwise conveyor-belt documentary

The Guardian - UK

NEED TO KNOW: What to do and see in London this week 15th - 21st July 2022

From Lizzos’s new album to Milton Avery and Jean Paul Gaultier’s new show, there is something for everyone

Evening Standard

New AI tools let you chat with your dead relatives

'It was like having my dad in the room'

Axios

Anthony Bourdain Day: Chef's notes on Glasgow and what TV star said of 'one of my favourite cities'

It's Anthony Bourdain Day this Saturday, so to celebrate the chef and travel legend, we looked back at his 'behind the scenes' field notes from his 2015 visit to our city.

Glasgow Live

Rogues by Patrick Radden Keefe review – a preternaturally attentive reporter at work

In this ‘greatest hits’ collection, the author of the acclaimed Empire of Pain stops at nothing in pursuit of the truth

The Guardian - UK

Rhondda man teaching in China stuck in isolation for 21 days

'It seems like a bit of a hamster in a cage sort of situation'

Wales Online

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The Guardian - UK

‘The truth is, I love everything’: is Phil Rosenthal the nicest man on TV?

The Somebody Feed Phil host refuses to be rude, gives his staff free cereal and forces himself to go hungry for his viewers’ benefit. No wonder he’s charmed audiences the world over

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