The Latest Breaking News from Anthony Bourdain

Biographers try as best they can to walk in the shoes of their subjects

Legions of fans adored the travel and food personality in life, but a new book raises complicated questions about how the culture should treat Anthony Bourdain after death, Josh Marcus writes

While James Earl Jones has given Disney permission to generate his Darth Vader voice using AI, others in the space haven't been as fortunate.

Footage was first released in 2018 during an episode of Bourdain’s show Anthony Bourdain: Parts Unknown

J.R. Ewing, the scoundrel oil baron of the prime time melodrama “Dallas,” was known to often enjoy a neat order of bourbon and branch as his tipple of choice. John Wayne fancied Wild Turkey, another bourbon whiskey. For Ol’ Blue Eyes, Frank Sinatra, it was Jack Daniels. Mila Kunis likes…

Many places around the world are deemed dangerous. Violence does exist in these locales. But as in Chicago, there’s more to the story, and if a living hell exists for some residents here or elsewhere, it’s because someone is stoking the fire.

Growing up in France, Clémence Michallon was not taught to think of chefs as objects of desire. An ongoing cultural moment begs to differ

Raised by Wolves is like Anthony Bourdain’s Kitchen Confidential, if it were told by a second-generation Cantonese Australian from Hong Kong, whose work in the food industry spans 15 years. Jess Ho combines a compelling, unflinching critique of the Melbourne food scene with memories of an abusive childhood.

Kitchen slang — like "Behind!" and "Yes, chef" — is ripe for double entendre, though your mileage may vary