The Latest Breaking News from Anthony Bourdain

Growing up in France, Clémence Michallon was not taught to think of chefs as objects of desire. An ongoing cultural moment begs to differ

Raised by Wolves is like Anthony Bourdain’s Kitchen Confidential, if it were told by a second-generation Cantonese Australian from Hong Kong, whose work in the food industry spans 15 years. Jess Ho combines a compelling, unflinching critique of the Melbourne food scene with memories of an abusive childhood.

Kitchen slang — like "Behind!" and "Yes, chef" — is ripe for double entendre, though your mileage may vary

The hungry wanderer’s wit and intellect make for compelling viewing in an otherwise conveyor-belt documentary

From Lizzos’s new album to Milton Avery and Jean Paul Gaultier’s new show, there is something for everyone

'It was like having my dad in the room'

It's Anthony Bourdain Day this Saturday, so to celebrate the chef and travel legend, we looked back at his 'behind the scenes' field notes from his 2015 visit to our city.

In this ‘greatest hits’ collection, the author of the acclaimed Empire of Pain stops at nothing in pursuit of the truth

'It seems like a bit of a hamster in a cage sort of situation'

The Somebody Feed Phil host refuses to be rude, gives his staff free cereal and forces himself to go hungry for his viewers’ benefit. No wonder he’s charmed audiences the world over