The Latest Breaking News from Anthony Bourdain

Many places around the world are deemed dangerous. Violence does exist in these locales. But as in Chicago, there’s more to the story, and if a living hell exists for some residents here or elsewhere, it’s because someone is stoking the fire.

Growing up in France, Clémence Michallon was not taught to think of chefs as objects of desire. An ongoing cultural moment begs to differ

Raised by Wolves is like Anthony Bourdain’s Kitchen Confidential, if it were told by a second-generation Cantonese Australian from Hong Kong, whose work in the food industry spans 15 years. Jess Ho combines a compelling, unflinching critique of the Melbourne food scene with memories of an abusive childhood.

Kitchen slang — like "Behind!" and "Yes, chef" — is ripe for double entendre, though your mileage may vary