The Latest Breaking News on Recipes

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S. But it’s easy to overcook it and it's generally bland

Home-infused gin for a special festive martini for gifting or serving at parties, plus breaded olives stuffed with cheese and garlic paste to nibble on

Punch for a party? Bubbles to begin with? Tyler Zielinski pours out his favourite drinks to see you through December

These steamed mussels are served with herby breadcrumbs stuffed into their half-shells, making them ideal Christmas party finger food

And they look the part, too.

I'm the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still. Some of those first few meals I served my new husband were god-awful.

Chicken cooked in a rich, red wine sauce is a French classic. This quick version captures the French flavors without the fuss.

Veggie Christmas isn’t all nut roasts and mushroom wellingtons

A chef has shared the secret ingredient that he claims he adds to roast potatoes that helps elevate the taste and make it even more 'epic' than your average festive spud

All about the iconic, one-dish, standalone comfort meal that has satisfied so many over the years

The chef shared the little-known cooking hack that elevates the humble spud