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The Latest Breaking News on Recipes

Please Help Us Find The Macca’s Worker Who Put Their Whole McPussy Into This Choccy Sundae

Look at that scrumdiddlyumptious goodness!

Pedestrian.tv

Embrace your culinary "superpowers"

Danielle Sepsy of HBO's "The Big Brunch" talks about finding confidence in the kitchen

Salon

Aldi shoppers to be offered free hot cross buns this Easter as Greggs axes them for the second year running

Chronicle Live

From analysis to the latest developments in health,
read the most diverse news in one place.

Parallel first review: I tried Pasture's new small plates restaurant and it was well worth the money

Parallel is the small plates-serving sister restaurant of steak house Pasture and while being different in style, it claims to still host the same big, bold flavours. But did it live up to the hype?

Wales Online

Salty snacks can be enjoyed — in moderation

The biggest problem with these is foods is that they tend to offer saturated fat and sodium with fewer nutrients such as vitamins, minerals and fiber.

Chicago Sun-Times

The 'correct' way to clean wooden spoons safely and remove food build-up

If you've been putting off deep-cleaning your wooden utensils, now's the time to do it - but be prepared for some 'gross' results.

Daily Record

Woman praised for making five lunches for just £5 using supermarket's own range

A thrifty foodie has been widely praised after showing how she makes up five lunches for just over £5, using ingredients from ASDA’s brand new Just Essentials range

Daily Mirror

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Own-brand baked beans that cost 50p beat Heinz in blind taste test

It comes as consumers are looking for ways to cut down the prices for their weekly shopping amid food inflation.

Daily Record

Loved Glasgow ice cream parlour Jaconelli's celebrates 99th birthday

Ice cream parlour Jaconelli's is swapping pokey hats for party hats as the legendary Maryhill gelateria marks a very special birthday.

Glasgow Live

American tourist in Edinburgh goes viral with her reaction to deep fried Mars bar

Kacie Rose was visiting our wonderful capital and had heard a lot about the deep fried Mars bar being popular at city centre chippies. So she decided to try it out with her travel companion.

Edinburgh Live

Dining Out: News and notes on Chicago’s restaurant scene

Here’s some of what’s happening in the Chicago area’s vibrant dining scene.

Chicago Sun-Times

Mrs Hinch fans hail 59p cupboard staple that whitens discoloured towels 'overnight'

Fans of cleaning guru Mrs Hinch have claimed there's an easy way to get your towels looking whiter than ever in just one wash - and all you need a 59p cooking item

Daily Mirror

Aldi offers shoppers free hot cross buns to soothe sorrows after Greggs axes them

In good news for Greggs fans devastated to learn the chain won't be selling hot cross buns this Easter, Aldi has come to the rescue - with a deal that entitles shoppers to 30 of the tasty treats

Daily Mirror

How to make mayonnaise easily with a stick blender – recipe

Mayo always seems a faff to make yourself, but if you can get hold of a stick blender and a narrow jug, just follow these easy steps

The Guardian - UK

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Chicago Sun-Times

Menu planner: Enjoy the hearty flavors of meaty skillet mac

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Independent UK

Third-culture feasts: Boundary blending British Indian recipes from Gurdeep Loyal

From a Stilton and tamarind toastie to chocolate orange jalebi, ‘Mother Tongue’ by Gurdeep Loyal is a celebration of the hybrid cooking of second-generation migrants. Prudence Wade ‘borrows’ three recipes

The Independent UK

Gurdeep Loyal: ‘You can preserve your heritage by putting your own spin on things’

From curried roast chicken to Punjabi-spiced fishcakes with Chinese smashed cucumber, Gurdeep Loyal isn’t afraid of remixing recipes. As long as you’re mindful, you shouldn’t be afraid, he tells Prudence Wade

The Guardian - UK

When it comes to food, I’ll have what the Bidens are having

Letter: Yolanda Pupo-Thompson reflects on the fact that Jill and Joe Biden ordered the same meal at a restaurant in Washington recently

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news in one place.

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Chicago Sun-Times

Chorizo enlivens a wintry Spanish white bean stew

A pinch of saffron adds a Spanish flavor and fragrance, while giving the stew an alluring golden hue.

Bristol Post

Shoppers love 'game changing' item that solves Gü, Lidl and Aldi pot hoarding problem

It only cost £2.50 - and lovers say it's changed their lives

Daily Record

McDonald's fans told to 'run to Aldi' for McSpicy 'dupe' that costs less than £2

One foodie has shared his supermarket find that is 'identical' to the fast food favourite.

Daily Mirror

Sausage makers HECK mark 10th anniversary with 10 quirky sausage-based recipes

Tikka masala curry, cottage pie, sushi, and even trifle are among the British teatime favourites that have been reimagined for the new recipes

The Guardian - AU

‘What is this flavour?’: why Australian desserts have turned bright purple

Ube has long been a fixture of Philippine desserts and pastries but a new generation of hospitality operators in Australia are expanding the purple reign

The Guardian - UK

Can I use my rice cooker for anything else?

Grains, pasta, fish, eggs and even fondue are just some of the things that can be prepared in a rice cooker, says our panel of cooks

Wales Online

Aldi launches new flavour to popular Irish Cream range - and it's 56% cheaper than Baileys

It is hitting the shelves in time for Mother's Day

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