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A salmon fillet in a supermarket clearance aisle in Scotland led Mallini Kannan to a ‘level-up moment’ in her life: cooking her first dish entirely from scratch. Many years later, she still cooks it every week. As told to Kate Ng

This week, Hannah Twiggs turns a breakfast classic into a dinnertime hit, and makes the most of summer’s colourful bounty in four other recipes that are sure to brighten up your cooking rotation

Little bouncy pasta bits with an easy broccoli and walnut pesto, and a Roman-style chickpea, tomato and rosemary bowl of penne

This gram flour pancake has myriad names in its home country and is best served in a bun

Cucumbers, beetroot and courgettes can all be pickled.

“He ruined dinner just to be petty,” a comment read

I donned a crisp toque, a cocoa-colored apron and headed into the Lindt "Home of Chocolate" for my training

Making spaghetti starter is more than just the act of putting a mess of good tomatoes to use.

Yes it is OK to love Caramac, and yes, there is an upmarket version

“He ruined dinner just to be petty,” a comment read

The writer and TV chef describes skipping breakfast, sipping a Campari in a hammock while reading, playing Motown to do the washing up and checking her phone in bed