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The Latest Breaking News on Food & drink

Mastering Restaurant Finances Without Breaking the Bank

Running a restaurant is more than just creating delicious dishes; it’s a complex operation that

USA Today Sports Media Group

The high stakes risks and rewards of the biggest ever Dishoom menu shake up

The company, which has a total of 13 restaurants, including seven in London, revealed this week that its revenues soared 23% last year to £117 million.

Evening Standard

Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flair

The Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back

Wallpaper

From analysis to the latest developments in health,
read the most diverse news in one place.

Mary’s, London W1: ‘New name, new menu, softer edges’ – restaurant review

Mary’s is hugely enjoyable: she’s kicked off her shoes and taken the pins out of her barnet

The Guardian - UK

Scotland's best restaurants and hotels recognised at the AA Hospitality Awards

Scotland's best restaurants and hotels have been recognised at the 2024 AA Hospitality Awards.

The National (Scotland)

Dishoom spices up financial results with record sales smashing £100m barrier

Landmark reached just 14 years after cousins Shamil and Kavi Thakrar launched first outlet in Covent Garden

Evening Standard

Edinburgh brewery named best in Scotland at 'prestigious' national awards

A BREWERY in Edinburgh has been named the best in Scotland at the Scottish Beer Awards 2024...

The National (Scotland)

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Free week-long sustainable design festival launches at old factory in Scottish city

A FREE week-long sustainable design festival with more than 180 contributors celebrating local and international talent will welcome visitors this…

The National (Scotland)

Goldies, London: ‘Celebrate its arrival’ – restaurant review

There’s a really useful new live-fire restaurant in Carnaby Street where you can feast and have fun without breaking the bank

The Guardian - UK

‘Students want to stay here now rather than disappear to London’: how design transformed the city of Dundee

Its biennial arts festival this week will celebrate a decade of being the UK’s first and only Unesco-designated ‘design city’

The Guardian - UK

Australian celebrity chef Greg Malouf, famed for Lebanese cuisine, dies at 64

Restaurateur and Master Chef star did much to popularise Middle Eastern cooking and adapt it to modern tastes

The Guardian - UK

Chef Brooke Williamson on "Top Chef"

Williamson is set to speak at the upcoming first annual FOOD & WINE Classic in Charleston later this month

Salon

Michelin-starred chef opens London restaurant staffed by homeless people

Adam Simmonds hopes Home Kitchen will offer jobs, change public perceptions and answer an industry need

The Guardian - UK

Wetherspoons pubs in the UK at risk of closure: full list revealed

JD Wetherspoon has 809 pubs in the UK as of September 2024 — but this number could soon decline

Evening Standard

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The Guardian - UK

Jacob’s Creek, Campo Viejo … the wines I grew up with are suddenly as relevant as Blue Nun

The commercial brands that flavoured my youth are being sold off, but there are still consistently good bottles under £10, if you look hard enough

The National (Scotland)

The Guardian - AU

Doner touch our kebabs: the evolution of Australia’s unique ‘meal in a wrap’

Local variations of a classic reveal much about the Turkish diaspora – but one man is determined to prove the ‘Sydney-style’ kebab is the best

Wallpaper

Mourad Mazouz tell us how the fusion of high art and haute cuisine has kept Sketch at the pinnacle of London dining

'Opening the restaurant felt like something we’d drawn over and over again': Sketch founder Mourad Mazouz tells Wallpaper* about the importance of artistic and culinary fusion

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news in one place.

100's of premium titles.
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The National (Scotland)

Ewan McGregor launches whisky with Scottish island distillery for children's charity

RENOWNED actor Ewan McGregor is auctioning off bottles of whisky from his own personal cask gifted to him by a Scottish island distillery to help…

The Guardian - UK

Carla Tomasi obituary

Chef who helped shape the gastronomy of London in the 1980s and later returned to Italy and gave cookery classes in Rome

The Guardian - UK

The week in theatre: G; The Spy Who Came in from the Cold; The Real Thing – review

Reality is up for debate in Tife Kusoro’s rapid-fire new drama, David Eldridge’s nuanced take on John le Carré, and Tom Stoppard’s most loving play

Wallpaper

Thames Distillers raises our spirits with its new home and bar in London

Fords bar at Thames Distillers' new home is a future London classic, designed by Transit Studio; we raise a toast to the gin maker

Creative Bloq

Flavours of the past get a modern makeover in this deliciously retro steakhouse rebrand

Tavern puts a contemporary spin on Sizzler's archived illustration.

The Independent UK

The best hotels in Paris 2025, handpicked by our expert

Our expert chooses where to stay in Paris in 2025, from budget-friendly hotel stays to luxury suites with a view of the Eiffel Tower

The Independent UK

Behind the nonprofit helping a diverse new generation of culinary professionals heat up New York

The Food Education Fund seeks to diversify the culinary world and better mentor its next generation through hands-on experiences for low-income students of color at ten high schools

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