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The Latest Breaking News from Jeremy Chan

World's 50 Best Restaurants: Ikoyi and Kol only British restaurants to make the list

Ikoyi’s Jeremy Chan was singled out for his innovation and imagination, reports Josh Barrie

Evening Standard

Jeremy Chan’s secret ingredient: dried porcini

With their depth and complexity of flavour, these mushrooms add oomph to almost any savoury dish

The Guardian - UK

A philosopher-turned-chef in the kitchen

"In a kitchen, there is nowhere to hide: raw ability and attitude eventually triumph"

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Slave Play's Jeremy O. Harris: 'Rishi calling me wrong and divisive is the funniest thing'

Performances haven’t even begun in the West End, but already Jeremy O. Harris’s controversial Broadway smash Slave Play has riled our Prime Minister. Afua Hirsch meets the firebrand playwright

Evening Standard

Review: Is Ikoyi's two Michelin star Uber Eats takeaway any good?

Joanna Taylor tries the menu before it’s released on the app next week

Evening Standard

Ikoyi partners with Uber Eats to offer cheapest two-star meal in London

Ikoyi’s famed scotch bonnet and raspberry seasoning will make a stunning appearance

Evening Standard

Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs

Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths

The Guardian - UK

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Ikoyi is collaborating with Shake Shack on a limited edition menu

Jeremy Chan from the two Michelin star fine dining restaurant has concocted an inventive burger and chips for the American fast food chain

Evening Standard

Carousel: The kitchen still cooking up the next big thing after 300 residencies

Carousel has a knack for discovering chefs on the brink of stardom. As they reach a milestone residency, Josh Barrie finds out how they do it

Evening Standard

A clear-cut favorite on "Top Chef"

With the Paris finale in sight, one cheftestant has proven (again and again) that they might be unbeatable . . .

Salon

9 must-read cookbooks coming this spring, including ‘Yogurt & Whey’ and ‘Mind Over Batter’

Maybe you’re new to veganism and looking to change up your meal planning. Or you’re a cannabis enthusiast hoping to bake more than brownies. This spring, such authors as Emani Corcran and Chris Sayegh can help you accomplish these goals. And, for home cooks looking to find the healing power…

The Philadelphia Inquirer

Every London restaurant you need to try in 2023

Food & drink editor Joanna Taylor is very excited about nine new openings next year — and thinks you should be, too

Evening Standard

London restaurants opening in December, from Chet’s to Shiro

From Thai-American mashups to the rebirth of a legendary live-music venue, Ben McCormack selects the most notable newcomers for the month ahead

Evening Standard

Sinley: Cookstown Chinese takeaway owner on almost 50 years serving the town

Jeremy Chan’s father Tai Hei Chan moved from Hong Kong to England in the 1960s, before setting up shop in Northern Ireland

Belfast Live

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