The Latest Breaking News on Food & drink

Marcus Wareing’s Tales From A Kitchen Garden returns for a second series on BBC2.

First Aid Kit, The Walkmen, and Spiritualized lead an eclectic, eccentric weekend in Brecon Beacons

The menu at Da Terra, which is only handed to you at the end of the meal, merely tells a fraction of the story of the profoundly complex dishes that actually hit your table. In fact, so elaborate are some of the courses that you have the deep sense that…

French restaurant in London will close in January after 56 years

Michel Roux has announced Le Gavroche is closing early next year. A landmark on the British culinary map, Mike Daw takes a look back at a titan of London restaurants

Liquor sales in Karnataka have dropped after the State government hiked additional excise duty (AED) on both Indian-made liquor (IML) and beer. In his Budget on July 7, Chief Minister Siddaramaiah hiked the AED on IML by 20% on all slabs and increased the AED on beer from 175% to…

The renowned chef, who has made multiple TV appearances, said the decision had been made so he could spend ‘more time with his family’.

Chefs Ton, Pam, and Varun represent Thai, Chinese, and Indian cuisines respectively, and are proud to showcase their cultures globally. Growing up in bustling family environments, they developed a deep appreciation for their respective cuisines. Through their restaurants, they transport diners through their culinary memories and emotions. With the rise…

Vote for your favourite craft beer can design by August 20

Titanic Distillers has been granted a licence and is now pouring at the distillery, which will produce single malt whiskey.

Excise officials seize 74,678 boxes of Kingfisher beer from Mysuru plant after finding it "unfit for human consumption". An FIR has been registered against the manufacturers for violating guidelines. Value of seized beer estimated to be around ₹25 crore. No complaint received, sediments found after few days.