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The Latest Breaking News on Food & drink

Plans for new £4.5 million Scottish whisky distillery given green light

PLANNING permission for a new distillery on the banks of Campbeltown Lock which will also feature a museum, visitor centre and retail outlet.

The National (Scotland)

How 2023 became the year of the wine bar

A new wave of wine bars is taking the capital’s coolest postcodes by storm and slaking the thirst of younger drinkers. Ben McCormack takes a sip

Evening Standard

The Connaught hotel to host £4,950 wine dinner in honour of Pétrus

Pétrus is one of the world’s most coveted wines, but comes at a cost

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Pubs to charge punters more for a pint at busy times

Stonegate, which owns the Slug & Lettuce and Yates, said pricing will increase in some pubs and bars

The Independent UK

Pubs group behind Slug & Lettuce and Yates to charge customers more to drink at peak times

Stonegate, which owns the Slug & Lettuce and Yates chains, said pricing may marginally increase in some pubs and bars due to increased costs

Evening Standard

UK’s biggest pub group to charge 20p more a pint at busy times under surge pricing

Owner of Slug & Lettuce and Yates’s to raise prices at times such as weekends to help cover costs

The Guardian - UK

Award-winning brewery set for expansion with beer garden, taproom and six new jobs

An award-winning brewery is set to tap into expansion in Galashiels and create six new jobs.

The National (Scotland)

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Nico Ladenis: A self-taught master who only ever did things his way

Nico Ladenis was the chef who insisted the customer was not always right. His uncompromising attitude changed how London ate forever, says David Ellis

Evening Standard

Nico Ladenis: Legendary chef dies aged 89

In his heyday, Ladenis was often spoken of in the same breath as the Roux brothers and Raymond Blanc

Evening Standard

Black Forest delivers sweet 13 haul for IronBark Hill

Hunter beer continues to rise to the top.

Newcastle Herald

Councils, sewage, school buildings: Britain has neglected the dull but vital stuff – and is paying a heavy price

One of the hallmarks of a civilised nation is a state that manages basic services. That was our right and privilege, but no longer, says Guardian columnist Gaby Hinsliff

The Guardian - UK

‘It’s happening’: beloved Melbourne music venue the Tote finally saved by community campaign

New owners confirm sale after $3m crowdfunding campaign, with venue to be placed in trust for future generations

The Guardian - AU

'Glasgow is the best city': Syrian refugee family reveal joy as they open restaurant

A Syrian refugee family has opened their own restaurant in Glasgow after finding safety in the UK and years of hard work.

The National (Scotland)

Best hotels with cookery schools in the UK: Brush up on your culinary skills during a staycation

Learn tips and tricks from the best during a short break

The Independent UK

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The National (Scotland)

Isle of Harris whisky to launch with online inaugural dram tasting

Distillers are inviting people from across the world to witness the inaugural dram of The Hearach, the first single malt Scotch whisky released from…

Newcastle Herald

Light Years on Darby Street shares season's hottest cocktail tips

Plus Bimbadgen grows, the Fine Food Awards, and more foodie news.

Newcastle Herald

Best brewery awards: Modus Brewing Merewether a hit with Wotif voters

Modus Cerveza in a glass and a market first: spiked tepache.

Newcastle Herald

Rising costs, lack of staff triggers closure of Pino's

'I was just sick of training staff, non-stop.'

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news in one place.

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Evening Standard

Restaurant chain Bill’s rebounds from pandemic with record first-half sales

The company, which grew from a single greengrocer in Lewes, reported record first-half sales of £45.3 million from its still trading locations, up 4.5% on a like-for-like basis

Evening Standard

London Restaurant Festival: Tomos Parry and Budgie Montoya among stars involved

Highlights include lunch with father and daughter duo Michel and Emily Roux, and a 15-course menu at Tom Aikens’s Muse

Newsroom.co.nz

The Week in Detail: From craft beer to Barbie

The Detail podcast brings you the issues behind the news every weekday. Here's what we covered this week.

The National (Scotland)

Best bars and pubs in Scotland crowned at awards ceremony

THE winners of the Scottish Bar and Pub Awards 2023 have been crowned.

Evening Standard

London’s first Ukrainian wine tasting to launch in October

Eleven wineries from six Ukraine wine regions will show 60 wines next month

The Week

Is Pizza Hut stuffed?

Pizza Hut UK is fighting to avoid the fate that has befallen many once-beloved high street chains as it grapples with mounting debts brought on by soaring food inflation and the cost-of-living crisis.

The Week

Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian dining

Osteria del Macellaio is the sixth outpost of the Macellaio RC brand, and while each claims to have a unique identity – in the same vein as other London names – that still means the restaurant is flirting around the edges of becoming a fully-fledged chain.

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