The Latest Breaking News on Food & drink

"A restaurant needs to continually reinvent itself, while keeping a thread of continuity"

From ramen worth travelling for, to Michelin-worthy restaurants, the city offers far more than Welsh cakes, says Vicky Jessop. Here’s how to spend a whole weekend feasting

Mitchells & Butlers faces ‘cost headwinds’ because of rises in national minimum wage and employer NICs

IN FOCUS: Chain restaurants were once the cornerstones of British dining, loved for their affordability and reliability. But rising costs, changing tastes and the pressures of a shifting dining landscape are pushing them to the brink. Can they adapt, asks Hannah Twiggs, or are they destined to become relics of…

Alcohol-free drinks are becoming ever more popular, especially with health-conscious younger people -- a trend cheered by a small German winery based in a Rhine Valley castle.

John and Desiree Chantarasak have overcome huge barriers to see their dreams of a restaurant realised

The venue was originally saddled with the name Rubik’s Cube because Mazouz wanted to change the decor “every week”

Cumbria is celebrating fifty years as a county – and becoming the UK’s top destination for food outside of London, with 13 Michelin stars.

Key Takeaways: The company’s net profit more than halved in the first half of the year, squeezed by price competition and weak consumer confidence The dining chain is planning to scale back its network in mainland China and Singapore By Lau Chi Hang