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The Latest Breaking News from Thomasina Miers

Thomasina Miers’ recipe for sweet-and-sour Mexican-style pork chops with pineapple salsa

Try these thick, juicy chops – or cauli steaks – griddled in a tangy habanero marinade and set off with a fruity pineapple salsa

The Guardian - UK

Thomasina Miers’ recipe for chargrilled mackerel with a lemony new potato salad

Bring the seaside summer hols to your table with this chargrilled mackerel accompanied by a warm new potato, lemon and caper salad

The Guardian - UK

Six ways with lentils: from vegetarian ragu to speedy dal

Lentils are flexible, nutritional powerhouses – for around 18 cents per serve. Given their dazzling range, how do you pick the perfect pulse for your dish?

The Guardian - AU

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Thomasina Miers’ recipe for spiced turmeric chicken bake with golden potatoes

The chicken, golden with turmeric, is delicious, but the crisp potatoes are the real stars in this dish that’s just made to be eaten alfresco

The Guardian - UK

Thomasina Miers’ recipe for chicken cacciatore

This Italian hunter’s stew pairs chicken with Mediterranean flavours to get the best out of familiar ingredients you may already have to hand

The Guardian - UK

Thomasina Miers’ recipe for baked Mexican cheesecake with gooseberry and elderflower compote

Taste the rough with the smooth with this nutty base, velvety, smooth topping and tangy compote

The Guardian - UK

Thomasina Miers’ recipe for white beans with leeks and caper salsa

The smooth comfort of the beans against the smoky leeks and gutsy dressing is a combination that belies its simplicity

The Guardian - UK

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Thomasina Miers’ recipe for asparagus and goat’s cheese clafoutis

Shake out the picnic rug for this savoury clafoutis with seasonal asparagus, herbs, spinach and goat’s cheese

The Guardian - UK

Three meat-free Mexican recipes for a flavourful feast

Who says you need meat or fish for a delicious taco? These delicious dishes from Thomasina Miers are fresh, fiery and fun, says Lauren Taylor

The Independent UK

Thomasina Miers: ‘We should all start eating like the Ancient Mexicans’

The MasterChef winner and Wahaca co-founder chats to Lauren Taylor about sustainability, Mexican food without the meat, and why avocados aren’t for every day

The Independent UK

Thomasina Miers’ recipe for crab pasta al ajillo

A slow-cooked crab sauce with olive oil, garlic and mild guajillo chillies to create a creamy emulsion that’s perfect with pasta

The Guardian - UK

Thomasina Miers’ recipe for grilled mackerel with herbed pearl barley salad

Grilled mackerel atop a fresh-tasting herby barley salad with a sharp, sweet-sour cucumber ketchup on the side

The Guardian - UK

Best Mexican cookbooks 2025 for delicious and healthy recipes

The most spec-taco-lar cookbooks featuring everything from traditional to contemporary Mexican food

Evening Standard

Londoner’s Diary: Matt Hancock ‘humbled’ after giving shelter to refugees

In today’s Diary: Hancock on living with Ukranian refugees / Bill Gates says Musk might be good for Twitter / Rayner hearts Lorraine

Evening Standard

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The Guardian - UK

Thomasina Miers’ recipe for quick-roast cauliflower with pink pickled onions

Cauliflower florets basted in a harissa marinade, baked until caramelised and served with zingy, lime-pickled red onions and black beans

The Guardian - UK

Thomasina Miers’ recipe for dark chocolate chilli cake and pineapple tarte tatin

Mexico meets the Caribbean in this twice-baked dark chocolate cake with a hint of sweet chilli and a tantalisingly squidgy centre, and in a tropical pineapple tarte tatin

The Guardian - UK

Thomasina Miers’ recipe for white chocolate pistachio cake with lemon mascarpone icing

Ground nuts keep this stunner, which uses unrefined brown sugar and spelt flour, moist and fresh for days

The Guardian - UK

Thomasina Miers’ recipe for roast chicken with ancho butter and herby rice stuffing

There’s roast chicken, and then there’s chicken roasted in a herby-chilli butter and stuffed with Mexican-style herby onion rice

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The Guardian - UK

What’s better for cooking, gas or induction hobs?

Do you go for the efficiency, cleanliness and response of induction, or the char-ability of gas – or both? We ask some of our favourite cooks what they prefer

The Guardian - UK

Thomasina Miers’ recipe for Greek lamb, tomato and feta orzo

Little nibs of pasta in a rich, gently spiced, silky sauce and topped with feta

The Guardian - UK

Thomasina Miers’ recipe for wild garlic macaroni cheese

Nothing says spring so much as the smell of wild garlic on a woodland walk – and both the leaves and the flowers can be used in this thrifty and filling pasta dish

Evening Standard

Why I live in Queen’s Park: chef Thomasina Miers on this north-west London neighbourhood’s thriving foodie scene

Masterchef star and Wahaca founder Thomasina Miers tells Amira Hashish all her secret spots in her beloved corner of the capital.

The Guardian - UK

Thomasina Miers on the legacy of lockdown: ‘Empty supermarket shelves made clear the need to do things differently’

For the first time in decades the industrial food system started to unravel. But asks the food writer and chef, could this be the chance for us to embrace a better and healthier way of eating?

The Guardian - UK

Thomasina Miers’ recipe for smoky clams and butter beans

These flash-fried clams and butter beans with a garlicky, lemony parsley topping may well become your new go-to weeknight supper – and the gremolata is good on nearly anything

The Guardian - UK

Thomasina Miers’ recipe for harissa roast sprouts with lemon-tahini yoghurt

A triplet of contrasting flavours: nutty roast sprouts, fiery harissa and cooling yoghurt

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