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The Latest Breaking News from Taj

Rohit Ghai wants you to rethink everything you know about Indian food

FOOD FOCUS: From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to show Indian food’s true depth – no shortcuts, no curry clichés. By Lauren Taylor

The Independent UK

When rasam morphed to Milagutawny soup

Milagu rasam, a comfort food in Chennai, has travelled the world and become popular in five-star hotels. It is made with pepper, tamarind, cumin powder, green apples, and other ingredients. British added animal stock and meat to the dish, while vegetarians add ginger, garlic, onions, and curry leaves. Taj's version…

The Hindu

House of Ming, London SW1: ‘Is £28 for a plate of king prawns with string beans reasonable?’ – restaurant review

The interior designers have clearly thought much longer about the place than anyone involved with the menu

The Guardian - UK

From analysis to the latest developments in health,
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The best hotels near Buckingham Palace for King Charles’ coronation

We round up the best hotel stays near Buckingham Palace for those visiting London to celebrate King Charles III’s coronation

The Independent UK

Top-class curry house crowned best restaurant in South Scotland

Boss Perry Uppal thanked loyal customers and praised the hardworking team for securing the accolade.

Daily Record

Taj Bar and Kitchen bosses mourn loss of curry king who helped restaurant achieve national fame

Bobby Singh has led tributes to the late Enam Ali following his passing.

Daily Record

India's Tata Group Goes Head On With Amazon, To Roll Out New Super App For All Shopping Needs

The Indian conglomerate Tata Group will roll out an all-in-one e-commerce app allowing users to buy everything from apparel to airline tickets, Bloomberg reported. Mumbai-based Tata Digital Pvt’s digital services platform, Tata Neu, will go live to consumers on April 7. The report noted Tata Neu is expected to give more power to…

Benzinga

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