The Latest Breaking News from Sodium

A packaged simmer sauce makes up a very small part of one of your daily meals. Sp the sodium content should also make up a very small part of your daily sodium intake.

The U.S. Food and Drug Administration recently proposed updating the definition of “healthy” foods can use on their nutrition labels.

Janet Williams fights tirelessly to raise awareness of the risks of certain drugs to pregnant women. Now it is her turn to be treated

The cost of groceries in Australia has sky-rocketed this year. So people may be tempted to switch to home-brand foods to save on their weekly food bill.

From deep inside a gold mine in Stawell, Victoria, researchers are hunting for the invisible substance thought to make up 85% of the matter in the universe

Sprinkling salt substitutes on meals could add years to your life, according to new research, by addressing a ‘silent killer.’

Pfizer (NYSE:PFE) announced positive top-line results from its pivotal U.S. Phase 3 study in infants evaluating its 20-valent pneumococcal conjugate vaccine candidate (20vPnC) for the prevention of invasive pneumococcal disease (IPD). The study met two co-primary objectives, associated with immunogenicity responses. Pfizer shares traded in a range of $48.55 to…

High blood pressure contributes to around half of all heart attacks and strokes in the UK

DEAR MAYO CLINIC: As a woman in my 40s, I've experienced a wide variety of diet fads come and go. One week I read it's bad to eat carbs. The next week, it's full-fat dairy products. I've seen articles that say I should only eat between certain hours of the…