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The Latest Breaking News from Ryan Chetiyawardana

Return of the green fairy: once-notorious absinthe enjoys UK revival

Launch of numerous new brands is behind the resurgent popularity and demand for the bohemian spirit banned in France for 100 years

The Guardian - UK

Shrunken, not stirred: the mini martini is big news

Bars are downsizing the cocktail, redesigning it as a cheaper, snappier or ‘starter’ drink

The Guardian - UK

The best food and drink pop-ups happening in London this September

Restaurants, chefs and residencies to catch this September

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Iconic New York pub the Dead Rabbit to pop-up in London for the first time in seven years

Ryan Chetiyawardana’s award-winning cocktail bar Lyaness is to host the famous Irish boozer

Evening Standard

Going Out with... Ryan Chetiyawardana of Lyaness

The acclaimed founder of Lyaness shares his secrets with Tyler Zielinski

Evening Standard

Meet the cocktail king: How Mr Lyan changed London’s drinking culture for the better

Ryan Chetiyawardana (AKA Mr Lyan) tells Joanna Taylor how he’s celebrating 10 years reigning over London’s drinks

Evening Standard

Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

The Guardian - UK

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How lactic acid became the most popular cocktail ingredient of the moment

Joanna Taylor asks mixologist Ryan Chetiyawardana to demystify the drinks biz buzzword of the moment

Evening Standard

How to host the ultimate street party for the Coronation of Charles III and Camilla

As the historic day arrives, make your street the one to beat with a carnival of celebrations (even if you’re doing it last minute)

Evening Standard

Seed Library: First look at Ryan Chetiyawardana’s first bar in three years

In a break with his typical style, Chetiyawardana will take “a lo-fi, analogue approach to bartending” at his latest venue

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