The Latest Breaking News from Red Lobster

The restaurant industry operates on razor-thin margins, and the post-pandemic economic landscape of 2025 has been particularly challenging. While a major bankruptcy filing grabs headlines, a more subtle trend is reshaping American dining: the quiet, mass closure of locations by established chains. These companies are not officially going out of…

Lindsey, a woman in her 30s, recently wrote to Dave Ramsey with a major concern: her husband wants to quit his job and sell their fully paid-off house to open a restaurant. The glaring problem in the whole situation is that he has no experience, has done no research, and…

After filing for bankruptcy, Red Lobster brought back its popular Crabfest. Can this help it bounce back?

IN FULL

The fast-casual restaurant chain will be offering its Crabfest menu items until September 14

Damola Adamolekun reveals his blueprint for garlic-butter crab and good music in Red Lobster’s second wave.

Denny’s boss used to run the ship at Chili’s and Red Lobster—she says she starts every new assignment by asking employees and customers 4 very specific questions

In the fast-paced world of dining, a single misstep can tarnish a brand’s reputation. Yet, some restaurant chains have faced significant controversies and managed not only to survive but to thrive. These stories of resilience highlight the power of effective crisis management and the importance of adaptability. Here are five…

The Italian food franchise slumped to a 0.8 percent rise in sales in 2024 after witnessing an 8.8 percent increase in 2023

Damola Adamolekun reveals his blueprint for garlic-butter crab and good music in Red Lobster’s second wave.

Red Lobster's millennial CEO Damola Adamolekun said practicing emotional control results in a more positive work environment for his team.