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The Latest Breaking News from Ottolenghi

Five of the best food books of 2025

Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens

The Guardian - UK

Home Truths: Louise Minchin on her favourite homeware store, pet peeves and bad habit she'd like to quit

The TV presenter gets up close and personal with her home

Ideal Home

Michael Douglas and Catherine Zeta-Jones use this personal storage idea to turn their kitchen into a gallery-like space – it's artistic yet practical

This much-debated feature demands attention in Douglas's kitchen – designers say it can make even the smallest corners feel brighter

Homes & Gardens

From analysis to the latest developments in health,
read the most diverse news in one place.

Best hampers for luxury Christmas gifting

From boozy bundles to selections of British cheese, give the gift of indulgence with a hamper this Christmas

The Independent UK

Best Mediterranean diet cookbooks for delicious and healthy recipes

Sunny recipes for a bright disposition and nourished body

Evening Standard

Ahir Shah at the Soho Theatre review: poignant, powerful, extremely funny – this is truly outstanding stand-up

The show packs so much in: politics, class, race, grief, colonialism, marriage and the ubiquity of Ottolenghi cookbooks

Evening Standard

Augustus, Taunton: ‘A classy bistro that will look after you’ – restaurant review

Taunton is blessed with many things, but near the top of the list is this gorgeous little bourgeois bistro. By Jay Rayner

The Guardian - UK

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The best brunch in London 2022: From Parlour to Milk, where to head on the weekend

Bacon naans, queues in Balham and the finest service in town: Clare Finney details London’s top spots

Evening Standard

London’s best vegetarian restaurants (that will appeal to meat eaters too)

There’s more to meat-free than another mushroom risotto. Clare Finney maps out the top spots for those living life on the veg

Evening Standard

The best hot cross buns in London bakeries this Easter, from Toklas to Jolene

The finest doughy delights in the capital

People

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