The Latest Breaking News from Olive Garden

For years, Olive Garden's famous breadsticks were considered safe to eat by the more than 1.5 million Americans who suffer from sesame allergies. But that's no more. In December, the Italian eatery began adding sesame flour to its recipe.

A new federal law requiring that sesame be listed as an allergen on food labels is having unintended consequences _ increasing the number of products that include the ingredient

Many big U.S. businesses say they have been able to increase prices this year with limited pushback from customers. Not all the changes are leading to higher corporate profits.

With food inflation still surging, up 8% for the twelve months ended August, and the Russia-Ukraine war adding to global food constraints, it's easy to see why restaurant brands and operators are experiencing diminishing margins on their bottom line.

Red Lobster is offering customers plate after plate of “endless” shrimp scampi, lightly fried shrimp and shrimp linguini alfredo at a time when the seafood chain might need a boost in business.

Darden Restaurants Inc (NYSE:DRI) reported fourth-quarter FY22 sales growth of 14.2% year-on-year to $2.60 billion, beating the consensus of $2.54 billion. Same-restaurant sales increased 11.7% versus last year. Olive Garden sales increased 8.2%, LongHorn Steakhouse climbed 13.2%, and Fine Dining jumped 40.7%. Darden clocked an operating margin of 13%, and the operating income…

Fifteen years may have past, but Zach Johnson hasn't forgotten Rick Reilly's bad take.

Darden Restaurants was hit hard by the omicron variant of the coronavirus pandemic in January, with more than 13,000 employees missing work that month, company leaders revealed Thursday.

AUSTIN, Texas — In their fourth collaboration, “Spin Me Round,” which premiered at the SXSW Film Festival on Saturday, actor Alison Brie and director Jeff Baena follow the manager of an Olive Garden-esque restaurant in Bakersfield, California, on an immersive retreat to Italy.